EASY CHERRY BREAD RECIPE
A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!
Provided by Julie Clark
Categories Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with cooking spray, or grease with shortening, then dust with flour.
- In a medium bowl, stir together the sugar, milk, oil, egg and almond extract.
- In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter.
- Pour the bread batter into the prepared pan. Bake for 50-55 minutes***. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Whisk until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. If you spread the glaze on while the bread is still warm, it will melt and run off.
- Slice and serve. Store any leftovers at room temperature in an airtight container. The bread freezes well, too.
Nutrition Facts : ServingSize 155 g, Calories 378 kcal, Carbohydrate 59 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Sugar 39 g
AMISH FRIENDSHIP BREAD CHERRY VARIATIONS
I love cherries and I love these breads.
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 1
Steps:
- 1. Chocolate Covered Cherries Variation I like making "Chocolate Covered Cherries" version of the Amish Friendship Cake (Bread - AW). It's great for people who always wanted to make the candy version, but couldn't pull it off. You use Cherry Jello instead of Pudding Mix. You use Marichino Cherry Juice instead of Vanilla Extract. You add 1/2 cup Marichino Cherries and 1/2 cup mini-chocolate chips. I don't use nuts for this one. I like to make this as a Bundt Cake topped with chocolate glaze and garnished with marichino cherries on the top. For Glaze (I never measure when I make glaze, I'm estimating here): about 1 tbsp cocoa powder, 1 or 2 cup confectioners sugar, 1-2 tbs marichino cherry juice and milk (as needed for consistency).
- 2. Cherry Cheese Cake Variation This is wonderful. I used the basic mix, omitted the cinnamon and used two small boxes of cheese cake pudding instead of the vanilla and I added a small pack of cream cheese and 1/4 cup more milk. You also need a can of Cherry pie filling , 1/2 can per loaf. After putting the batter into the pans dab teaspoons of cherries on top of them and swirl around with spoon to mix in the cherries. Cook at 325 until dark golden brown. This is my brother-in-law's favorite and is very moist. I also found out that if you put the bread in a ziplock bag before it is totally cooled, the bread will be more moist. I love the many ways you can make this bread.
- 3. Cherry-Pistachio Variation Instead of large vanilla pudding use 2 small boxes of pistachio pudding. Omit cinnamon and add cup maraschino cherries, chopped with 2 tablespoonfuls of syrup from cherries. Reduce milk by 2 tablespoonfuls. Sprinkle baking pans with plain sugar. Note: This makes great finger tea sandwiches when spread with softened cream cheese!
CHERRY AMISH FRIENDSHIP BREAD CUPCAKES WITH BUTTERCREAM FROSTING
These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's treat for a classroom party.
Provided by Friendship Bread Kitchen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
- In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
- In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 45.6 g, Cholesterol 34.8 mg, Fat 19.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 34.6 g
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
CHERRY AMISH FRIENDSHIP BREAD
If you're looking for a great way to put those fresh, summer cherries to use, this Cherry Amish Friendship Bread is the recipe for you.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add all ingredients as listed except for the cherries.
- Once everything is incorporated, fold in the cherries.
- Grease two large loaf pans.
- Dust the greased pans with ½ cup sugar.
- Pour the batter evenly into loaf or cake pans.
- Sprinkle the remaining sugar on the top. If you prefer to top your bread with a glaze or drizzle, skip this step.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
CHERRY VANILLA FRIENDSHIP BREAD
Make and share this Cherry Vanilla Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, ½ tsp baking soda, milk, almond extract, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, nuts and cherries.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 846.3, Fat 40.4, SaturatedFat 6.2, Cholesterol 95.8, Sodium 983.2, Carbohydrate 114.4, Fiber 3.2, Sugar 77, Protein 9.1
FRIENDSHIP BREAD
If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.
Provided by NorthernGal
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
- Add flour, milk, soda, pudding, and baking powder. Mix well.
- Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
- Bake for 1 hour.
FRIENDSHIP BREAD (WITH PUDDING)
Make and share this Friendship Bread (with pudding) recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F; lightly grease two loaf pans& sprinkle with cinnamon sugar if desired- set aside.
- Combine all ingredients thoroughly& pour into prepared pans.
- Bake 35-40 minutes.
- **Trysubstituting different flavors of pudding to vary the flavor of the bread.
- May also need to adjust spice, as cinnamon may not be good with other pudding flavors.
Nutrition Facts : Calories 144.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 27.1, Sodium 161.7, Carbohydrate 13, Fiber 0.6, Sugar 4.1, Protein 2.5
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