FAMILY FAVORITE KABOBS
These hearty, meat-and-potato skewers have a little something to please everyone, from pineapple to pork. I cook these kabobs even in winter; I just shovel a path to the grill. -Dione Steffens, Dimmitt, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain and cool slightly; set aside. , In a small bowl, combine oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic. Pour half into a large resealable plastic bag; add pork. Pour remaining marinade into another large resealable plastic bag, add vegetables and pineapple. Seal both bags and turn to coat; refrigerate 2 hours. Drain and discard both marinades. , On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat 10-15 minutes or until pork is tender, turning often.
Nutrition Facts : Calories 474 calories, Fat 24g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 358mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 5g fiber), Protein 35g protein.
FAMILY FAVORITE KABOBS
"These hearty, meat-and potato skewers have a little something to please everyone, from pineapple to pork." From TOH.
Provided by Courtly
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until tender. Drain and cool slightly; set aside.
- In a small bowl, combine the oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic. Pour half into a large resealable plastic bag; add the pork. Pour remaining marniade into another large resealable plastic bag, add the vegetables and pineapple. Seal both bags and turn to coat; refrigerate for 2 hours. Drain and discard both marinades.
- On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat for 8-10 minutes on each side or until pork juices run clear .
Nutrition Facts : Calories 931.7, Fat 64.1, SaturatedFat 10.1, Cholesterol 99.8, Sodium 1003, Carbohydrate 54.1, Fiber 7.2, Sugar 12.8, Protein 39.9
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