Cream Cheese Filled Biscuits Recipes

CREAM CHEESE BISCUITS

Cream Cheese Biscuits image

Make and share this Cream Cheese Biscuits recipe from Food.com.

Provided by True Texas

Categories Breads

Time 32m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 (3 ounce) package cream cheese, softened
2/3 cup milk
3 tablespoons raspberry jam

Steps:

Combine flour, baking powder and salt in bowl.
Cut in butter and cream cheese until mixture is crumbly.
Make well in center; pour in milk.
Stir just until dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll to 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on baking sheet.
Make indentation in each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoons jam into each indentation.
Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1

CREAM CHEESE FILLED BISCUITS

Cream Cheese Filled Biscuits image

Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.

Provided by Ducky

Categories Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups biscuit mix (suggest Bisquick)
3 ounces cream cheese
milk, to moisten
flour

Steps:

Preheat oven to 375 degrees F.
Grease cookie sheet.
In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
Add milk until dough is moistened.
Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
Use rolling pin to roll dough to desired thickness.
Cut biscuits with a round cookie cutter or biscuit cutter.
Place on cookie sheet.
Bake until golden brown, approximately 15 minutes.

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