Cream Cheese Drop Biscuits Annettes Recipes

CREAM CHEESE DROP BISCUITS-ANNETTE'S

Steps:

• 1. Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
• 2. With the blade running add buttermilk and process until you have a very sticky dough.
• 3. Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
• 4. Bake for 20-25 minutes, or until tops are golden brown. Enjoy!

WHIPPING CREAM DROP BISCUITS

Steps:

• Adjust oven rack to the upper-middle position, Preheat oven to 425 degrees fahrenheight and line a baking sheet with parchment paper.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl.
• Add in the cream and mix by hand just until smooth and no dry spots remain- do not over mix!
• Using a spoon or ice cream scoop, spoon even portions of dough onto baking sheet.
• Bake until golden brown, about 15 minutes, and serve hot!

CHEESE DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until golden.

CREAM DROP BISCUITS

Steps:

• Preheat oven to 400°F.
• Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
• Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.

DROP BISCUITS WITH CORN AND CHEESE

Steps:

• Line a baking sheet with parchment paper. Place the flour, baking powder, salt and chile powder in a food processor or in a large bowl. Pulse machine or mix by hand. Drop in the butter and pulse, or work in with your fingers until the butter is incorporated in tiny pea-size pieces. If using food processor, transfer this mixture to a bowl.
• Add the cheese, corn, cilantro and lime zest. Mix with a large fork. Add the cream and stir until a soft, somewhat sticky dough forms. Line a baking sheet with parchment. Break off pieces of the dough and form into balls 1 inch or so in diameter. Place on the baking sheet an inch apart. Refrigerate for 30 minutes.
• Heat oven to 350 degrees. Bake 25 minutes, until golden. Place baking sheet on a rack, cool about 30 minutes and serve. Biscuits can also be frozen, thawed at room temperature and warmed for 15 minutes at 250 degrees before serving.