Cheesecake Crescent Rolls All Switched Up Recipes

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CRESCENT ROLL CHEESECAKE



Crescent Roll Cheesecake image

This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!

Provided by penny jordan

Categories     Other Breakfast

Time 45m

Number Of Ingredients 6

2 can(s) pillsbury crescent rolls
2 pkg (16 oz total) cream cheese (room temperature)
1 1/2 c sugar
1 tsp vanilla extract
1 tsp cinnamon
1 stick butter (1/2 cup real butter not margarine)

Steps:

  • 1. Preheat oven to 350F.
  • 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
  • 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
  • 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
  • 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
  • 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
  • 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY



Strawberry Cheesecake Crescent Rolls Recipe by Tasty image

Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar

Provided by Tasty

Categories     Bakery Goods

Yield 8 rolls

Number Of Ingredients 7

8 oz cream cheese, softened
2 tablespoons sugar
¾ teaspoon vanilla extract
1 cup strawberry
1 tube crescent rolls
½ cup powdered sugar
powdered sugar, to top

Steps:

  • Preheat oven to 350˚F (175˚C).
  • In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
  • Gently fold half of the strawberries into the mixture.
  • Open the crescent rolls and separate into individual triangles.
  • Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
  • Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
  • To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
  • Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)



Cheesecake Crescent Rolls Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 7

2 cans Pillsbury Crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 1/2 teaspoon vanilla
1/4 cup butter, melted
1 tablespoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

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