Low Carb Unstuffed Cabbage Recipes

UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.

Provided by Bruce Lambert

Categories Beef

Time 50m

Number Of Ingredients 10

Ingredients

1 1/2-2 lb lean ground beef
1 Tbsp olive oil
1 large onion, chopped
2 clove garlic, minced
1 small head of cabbage, chopped
2 can(s) diced tomatoes, 14.5 oz each
1 can(s) tomato sauce, 8 oz (more if needed)
1/2 c water
1 tsp black pepper
1 tsp sea salt

Steps:

1. In a large skillet, heat olive oil over medium heat.
2. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
3. Add garlic and continue cooking for 1 minute.
4. Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
5. Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
6. Enjoy!

LOW CARB UNSTUFFED CABBAGE

Low Carb Unstuffed Cabbage image

The taste is somewhere between beef stew and spaghetti sauce. I usually kick it up with some chiles and or crushed red pepper to taste, but here is the basic starter from which you can build.

Provided by Tugar357

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1 tablespoon oil
1 large onion, chopped
2 garlic cloves, minced
1 small cabbage, chopped
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

In a dutch oven, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

Nutrition Facts : Calories 271.6, Fat 13.4, SaturatedFat 4.9, Cholesterol 73.7, Sodium 537.8, Carbohydrate 12.9, Fiber 4.3, Sugar 7.6, Protein 25.4

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