Cream Cheese And Walnut Sandwiches Recipes

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WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Steps:

  • In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

HONEY WALNUT CREAM CHEESE



Honey Walnut Cream Cheese image

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

CREAM CHEESE, BLACK OLIVE, WALNUT & SPROUT SANDWICHES



Cream Cheese, Black Olive, Walnut & Sprout Sandwiches image

Make and share this Cream Cheese, Black Olive, Walnut & Sprout Sandwiches recipe from Food.com.

Provided by cipherbabe

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 tablespoons black olives (chopped)
1/4 cup walnuts (chopped)
alfalfa sprout
8 slices French bread

Steps:

  • Mix cream cheese, black olives and walnuts together.
  • Toast bread.
  • Spread cream cheese mixture on one slice toast.
  • Top with sprouts and second slice of toast.

Nutrition Facts : Calories 616.8, Fat 27, SaturatedFat 12.1, Cholesterol 62.5, Sodium 870, Carbohydrate 75.8, Fiber 3.7, Sugar 5.3, Protein 19.6

WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Make and share this Walnut-Cream Cheese Finger Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup walnuts, finely chopped and toasted
2 tablespoons fresh parsley, minced
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper, finely chopped
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
salt, dash
black pepper, dash
24 slices white bread, crusts removed

Steps:

  • In small mixing bowl, beat the cream cheese, walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended.
  • Spread about 2 T over each of 12 bread slices; top with remaining bread.
  • Cut each sandwich into three 1-inch-wide strips.

Nutrition Facts : Calories 88.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 141.6, Carbohydrate 9, Fiber 0.5, Sugar 0.8, Protein 2.2

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