OLIVE OIL ROASTED EGGPLANT WITH LEMON
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Provided by Sandra
Categories Side Dish Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
- Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 7.2 g, Fat 10.3 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 2.4 mg, Sugar 2.8 g
CRISPY LEMON-PARMESAN EGGPLANT
Quick to make and quick to cook, that's this irresistibly easy riff on eggplant parm. Long slices of eggplant are broiled until tender and golden, and then topped with a zesty panko breadcrumb mixture. While the main vegetable broils, you'll whip up a simple and elegant tomato and arugula salad to serve on the side.
Provided by Greg Lofts
Time 30m
Number Of Ingredients 10
Steps:
- Preheat broiler on high with a rack 8 inches below element. Combine panko, cheese, and lemon zest; season with salt and pepper. Stir in 2 tablespoons oil to evenly coat. On a rimmed baking sheet, brush eggplant evenly with 2 tablespoons oil; season.
- Broil, flipping once, until eggplant is tender and golden brown on both sides, about 10 minutes a side. Top evenly with panko mixture (about 1/3 cup on each plank) and broil until panko turns crisp and golden brown, 2 to 3 minutes.
- In a large bowl, whisk together lemon juice, paprika, and remaining 1/4 cup oil; stir in mint and season. Drizzle about half of dressing over eggplant. Squeeze tomatoes over bowl to release juices, then drop them into dressing and toss with arugula to evenly coat. Serve over eggplant, sprinkled with more paprika.
LEMON EGGPLANT
Steps:
- First cook the lemon sauce. Add 6-8 boullion cubes (to taste) to 3 cups of boiling water. Add the wine and 1-2 tbs. of fresh squeezed lemon juice. Cook until reduced by 1/2. Taste and add more lemon or boullion cube to your taste. Now for the eggplant. Prepare three bowls. In the first, put in two cups of flour. In the second, add one cup of flour to a quart of water and stir well. In the third, add the bread crumbs. Spray with EVOO then bake at 350 for 30 minutes and turn at 15 minutes???, or heat the oil in a large saute pan until ready for frying. Peel and cut the eggplant into1/4 inch slices. Dredge in flour. Then, dip the floured eggplant slices in the "eggless wash." Coat with breadcrumbs and fry in hot oil until golden brown. Turn once or twice to see that each side is cooked. Remove each piece from the oil and drain well. Now for the magic. Add one cup of that magnificent lemon sauce to your largest saute pan. Heat until the sauce bubbles. Add the eggplant, and cook until most of the liquid evaporates. Turn the eggplant over so that the remainder of the sauce is absorbed into each eggplant piece. You would imagine that eggplant cooked in liquid would turn soft, but just the opposite happens. Serve between two slices of bread or make the best vegan sub/hero/hoagie the following day.
LEMON AND EGGPLANT RISOTTO
Make and share this Lemon and Eggplant Risotto recipe from Food.com.
Provided by gailanng
Categories Rice
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Start by burning one of the eggplants. This can be done one of several ways. On a gas stove, the eggplant can be put directly on a moderate flame and roasted for 12-15 minutes (turning frequently with metal tongs) until the flesh is soft and smoky and the skin is burnt all over. To roast in the oven, pierce the eggplant with a sharp knife in a few places. Put it on a foil-lined tray and place directly under a hot broiler for 45 minutes, turning a few times. The aubergine needs to deflate completely and its skin should burn and break. It should look very wrinkly. Or you can use the grill and keep turning it, about 20-25 minutes.
- Once the eggplant is ready, remove it from the heat and make a long cut through it. Scoop out the soft flesh while avoiding the skin. Discard the skin. Chop the flesh roughly and set aside.
- Cut the other eggplant into a 1/2 inch dice, leaving the skin on. Heat up 1/3 cup of the olive oil in a frying pan and fry the eggplant dice in batches until golden and crisp. (you may need more oil).Transfer to a colander and sprinkle with salt. Leave to cool.
- Put the onion and remaining oil in a heavy pan and fry slowly until the onion is soft and translucent. Add the garlic and cook for a further 3 minutes. Turn up the heat and add the rice, stirring to coat it in the oil. Fry for 2-3 minutes. Add the wine (it should hiss) and cook for 2-3 minutes, or until nearly evaporated. Turn the heat down to medium.
- Now start adding the hot stock to the rice, a ladleful at a time, waiting until each addition has been fully absorbed before adding the next and stirring all the time. When all the stock has been added remove the pan from the heat. Add half of the lemon zest, the lemon juice, grilled aubergine flesh, butter, most of the parmesan and about 3/4 teaspoon salt. Stir well, then cover and set aside untouched for 5 minutes. Taste and add more salt, if you like, plus black pepper.
- To serve, spoon the risotto into shallow bowls and sprinkle with the diced eggplant, the remaining parmesan, the basil and the remaining lemon zest.
Nutrition Facts : Calories 502.5, Fat 35.6, SaturatedFat 8.8, Cholesterol 22.4, Sodium 238.5, Carbohydrate 35, Fiber 10, Sugar 8.2, Protein 9.6
More about "lemon eggplant recipes"
GRILLED EGGPLANT RECIPE - LOVE AND LEMONS
Stir in the parsley and almonds and season to taste. Grill the eggplant. Heat a grill to medium-high heat. Drizzle the eggplant with olive oil and sprinkle with salt and pepper. Grill 2 to 3 minutes per side, until well-charred and tender. …
From loveandlemons.com
From loveandlemons.com
See details
12 EASY EGGPLANT RECIPES - LOVE AND LEMONS
2020-08-23 2 large eggplant, cut into ¼-inch thick rounds, 2 eggs, beaten, ¼ cup almond milk, 1½ cups panko breadcrumbs, 1¼ cup grated Parmesan cheese, divided, 2 teaspoons oregano, 2 tablespoons fresh thyme, ½ teaspoon red …
From loveandlemons.com
From loveandlemons.com
See details
20 HEALTHY EGGPLANT RECIPES - THE LEMON BOWL®
This chilled eggplant salad is made with tender, smoky baked eggplant, green onions, garlic, and lemon juice. It's delicious on its own or served with warm pita bread. MAKE THIS RECIPE Pin Recipe, Baba Ganoush – Roasted Eggplant …
From thelemonbowl.com
From thelemonbowl.com
See details
RICOTTA AND LEMON EGGPLANT INVOLTINI RECIPE
Cook until onion is soft, 3 min. Stir in ricotta, parmesan, lemon zest and 1/4 cup basil. Stir until heated through, about 2 min. Season with fresh pepper. Transfer mixture into a medium bowl. Set ...
From chatelaine.com
From chatelaine.com
See details
EGGPLANT PARMESAN RECIPE - LOVE AND LEMONS
Bread the eggplant. Mix together the herb, Parmesan, and panko coating in one shallow bowl, and whisk 2 eggs with a dash of almond milk in another. Dip each eggplant slice into the egg mixture before tossing it in the panko. Make sure …
From loveandlemons.com
From loveandlemons.com
See details
EGGPLANT, FETA, AND LEMON TART RECIPE - REAL SIMPLE
2019-06-18 2 lemons, thinly sliced and seeded, ¼ teaspoon freshly ground black pepper, ¼ cup plus 3 Tbsp. olive oil, divided, 1 teaspoon kosher salt, divided, 8 ounces feta cheese, thinly sliced, 2 tablespoons za’atar, Directions, …
From realsimple.com
From realsimple.com
See details
ROASTED EGGPLANT WITH LEMON RECIPE | EATINGWELL
2022-05-18 Directions, Step 1, Preheat oven to 450°F. Toss eggplant with oil, lemon juice, salt, pepper and za'atar, if desired, in a medium bowl until combined. Spread in an even layer on a …
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Healthy Eggplant RecipesCalories 154 per serving
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Healthy Eggplant RecipesCalories 154 per serving
See details
LEMON GARLIC EGGPLANT MUSHROOM ORZO - JAR OF LEMONS
2021-07-21 Cook the soaked eggplant for about 10 min, or until soft. Set the eggplant aside with the mushrooms. Add the dry orzo and broth to the skillet. Stir and bring to a boil. Lower to a …
From jaroflemons.com
From jaroflemons.com
See details
EGGPLANT AND LEMON RECIPES (711) - SUPERCOOK
It uses lemon, onion powder, paprika, mayonnaise, sour cream, garlic powder, eggplant, cayenne, olive oil, soy sauce Grilled squash, eggplant and pan-roasted mushroom with herb …
From supercook.com
From supercook.com
See details
RECIPES - LOVE AND LEMONS
12 Easy Eggplant Recipes. Grilled Peaches. Grilled Eggplant. Ratatouille. Sautéed Yellow Squash. Grilled Watermelon. Cucumber Tomato Salad. How to Make Homemade Croutons. …
From loveandlemons.com
From loveandlemons.com
See details
ROASTED EGGPLANT WITH LEMON GARLIC SAUCE - BASTYR'S HEALTH TIPS …
Roast eggplant for about 45 minutes, until the flesh is golden brown. While the eggplants are roasting, combine the lemon juice, cumin, roasted garlic and red chili pepper flakes in a bowl. …
From health.bastyr.edu
From health.bastyr.edu
See details
EGGPLANT CAPONATA RECIPE - LOVE AND LEMONS
2022-08-30 Roast the eggplant according to this recipe. In a small bowl, combine the golden raisins, vinegar, and capers. Set aside for the raisins to soften while you prepare the caponata. …
From loveandlemons.com
From loveandlemons.com
See details
ROASTED EGGPLANT WITH LEMON GARLIC SAUCE | BASTYR UNIVERSITY
Roast eggplant for about 45 minutes, until the flesh is golden brown. While the eggplants are roasting, combine the lemon juice, cumin, roasted garlic and red chili pepper flakes in a bowl. …
From bastyr.edu
From bastyr.edu
See details
GRILLED EGGPLANT AND LEMONS WITH GARLIC LABNEH RECIPE - BON …
2015-07-03 lemon, very thinly sliced, 1, cup (packed) fresh mint leaves, 1, tablespoon Sherry or white wine vinegar, 1, small garlic clove, grated, 1, cup labneh (Lebanese strained yogurt) …
From bonappetit.com
From bonappetit.com
See details
OVEN ROASTED EGGPLANT RECIPE - LOVE AND LEMONS
2022-08-07 1½ pounds eggplant, about 1 large globe eggplant or 2 medium eggplants, chopped into ½-inch cubes, 2 tablespoons extra-virgin olive oil, ½ teaspoon sea salt, …
From loveandlemons.com
From loveandlemons.com
See details
20 HEALTHY EGGPLANT RECIPES - THE LEMON BOWL®
Baked Eggplant. Burgers Sandwiches. Wrap Sandwiches. Vegan Sandwiches. Veggie Burger. Veggie Meals. Veggie Food. Perfectly breaded eggplant, plenty of sauce and melty cheese …
From pinterest.com
From pinterest.com
See details
LEMON AND EGGPLANT RISOTTO RECIPE - FOOD HOUSE
Ottolenghi's Lemon and Eggplant Risotto. Toss the skin. Roughly chop the eggplant flesh and set it aside. 3. Dice the second eggplant into 1/2 inch pieces. Heat about 1/3 cup of olive oil in …
From foodhousehome.com
From foodhousehome.com
See details
LEMON AND EGGPLANT AND MUSHROOM RECIPES - SUPERCOOK
Ingredients: mushroom, lemon, eggplant, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, bell pepper, quinoa
From supercook.com
From supercook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love