Crazy Cinnamon Rolls Recipes

CRAZY DOUGH CINNAMON ROLLS RECIPE

Steps:

• After your crazy dough recipe has proofed prepare the filling:
• Combine the butter, brown sugar and cinnamon in a bowl. Stir until smooth. Set aside.
• Once the dough has proofed transfer to a floured work surface, and roll it into a rectangle approximately 20 inches x 16 inches. It will be long so you can always do it in 2 goes.
• Spread the filling over the dough, leaving a narrow margin around the edges uncovered.
• Starting with a long edge, gently roll the dough into a log. Don't roll it too tightly. If you do, the centers of the buns will pop up as they bake.
• Slice the rolls 2 inches thick and set them filling side up in a deep baking pan.
• (AT THIS POINT YOU CAN REFRIGERATE TO BAKE OFF THE FOLLOWING DAY IF YOU WISH)
• Cover the pan, and allow the rolls to rise until they're have grown into each other and are puffed up, about 45 minutes - 1 hour.
• Preheat the oven to 375oF/ 190oC. Uncover the pan and bake the buns for 40 to 45 minutes, until they're a deep golden brown.
• Rotate the tray during baking so they can get golden brown all over.
• While they are baking make your glaze: In a large bowl (or you can use a hand mixer) beat the cream cheese, butter, sugar and vanilla together with a whisk until well combined.
• Remove the pan from the oven and let the rolls cool for 20 minutes. Once cooled remove from the pan and place on a cooling rack .
• Spread your cream cheese glaze generously over the cinnamon rolls. Enjoy immediately!

CRAZY GOOD CINNAMON ROLLS/DINNER ROLLS

Steps:

• 1. Add flour first and bury your yeast in the flour. Then add sugar and salt. Don't mix together!
• 2. Add oil and lastly add the hot water. Mix together. Dough will be sticky so use oil to work through your hands better. Do NOT add extra flour.
• 3. Cover with towel and allow to rise until doubled in size. Punch it down and allow to rise a second time until doubled in size.
• 4. IF YOU ARE MAKING DINNER ROLLS, break off into balls and place in a well greased pan and bake @400 for 20 minutes.
• 5. IF YOU ARE MAKING CINNAMON ROLLS, roll out on flour surface. Mix together cinnamon and brown sugar in a bowl. Spread butter over dough, then sprinkle with cinnamon/brown sugar mix.
• 6. Roll and cut into buns and bake on well greased sheet @350 for about a half an hour.

CRAZY CINNAMON ROLLS

Steps:

• Cream cottage cheese.
• Add margarine, beat well.
• Add flour.
• Chill at least 3 hours, (overnight is better).
• Divide dough into 2 parts.
• Roll out on floured board into circles.
• Brush with melted butter.
• Sprinkle with cinnamon and sugar.
• Cut with pizza cutter into 6-8 wedges.
• Roll like butterhorns.
• Place seam side down on lightly greased sheet.
• Bake at 375* for 20 minutes.