MOTHER'S ROLLS
These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and special occasions. -Patricia Baxter, Great Bend, Kansas
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture has a spongy texture. Let stand for 10 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Let rest for 5 minutes. Divide each portion into 36 pieces. Shape each piece into a ball; place 3 balls in each greased muffin cup., Cover and let rise until almost doubled, about 30 minutes. Bake at 375° until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST DINNER ROLLS
Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 22m
Number Of Ingredients 8
Steps:
- Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
- Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
- Increase speed to medium and beat for 2 minutes.
- Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
- Add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.
- Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
- Remove the towel or plastic wrap and deflate the dough by punching down lightly.
- Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
- Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
- Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
- Remove rolls and brush hot rolls with the melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.
Nutrition Facts : Calories 74 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 136 mg, Sugar 3 g, ServingSize 1 serving
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
MOM'S DINNER ROLLS
Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough with softened butter, cinnamon, and sugar to make yummy cinnamon rolls. It's a classic recipe you'll use over and over. Easy to make, skip buying the frozen rolls and try these...
Provided by Rosemary Mills
Categories Other Breads
Time 3h
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, proof yeast in the 1/2 cup lukewarm water, with half the sugar dissolved in it.
- 2. In a 2-cup measuring cup, heat the milk and butter together until the butter is melted.
- 3. When the yeast is bubbly, add 1 cup flour and beat well.
- 4. Then add eggs, salt, and another cup flour. Beat well.
- 5. Last, add the warm milk and butter, remaining sugar, then 3 cups flour and mix by hand; gradually adding another cup of flour.
- 6. Turn out onto silicone mat or floured surface and knead until you have worked in the flour.
- 7. Work until the dough is only slightly sticky.
- 8. Set in a warmed oven covered by a tea towel, to rise.
- 9. When the dough is doubled in size, remove from oven.
- 10. Using two 9x13" pans, form dough into dinner roll shapes and place dough into the pans (20 per pan).
- 11. When rolls have doubled in size, bake in a 375 F preheated oven for 13- 15 min.
- 12. When out of the oven, brush with melted butter.
More about "mothers dinner rolls recipes"
MOM’S REFRIGERATOR DINNER ROLLS RECIPE - WHAT'S …
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 4 minsCategory BreadTotal Time 40 mins
- In a large bowl, combine sugar, vegetable shortening, and salt; stir until well blended. In a small saucepan, scald milk; pour over sugar mixture. Cool to lukewarm (105 to 115 degrees F).
- In a small bowl, combine yeast and water; stir until yeast is dissolved. Mix in egg until well blended; stir into milk mixture.
- Add 2 cups flour. Gradually stir in as much of the remaining flour as dough will absorb, mixing well. Check the dough. It should form a nice elastic ball. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time). If you can not judge your dough by looking, stick your finger in and feel the dough. It should be slightly tacky to the touch.
- Place dough into a well-greased bowl, turning to grease top. Cover bowl (with dough in it) with plastic wrap. Refrigerate at least 8 hours but no longer than 5 days.
MOM'S DINNER ROLLS - EASY PEASY MEALS
From eazypeazymealz.com
5/5 (7)Total Time 1 hr 30 minsCategory Side, Side Dish, Thanksgiving RollsCalories 126 per serving
- Slowly add flour, a little at a time until the consistency is right, where it is smooth, and doesn’t stick to your finger for long when you push it.
BETTY'S MOTHER'S DINNER ROLLS--VERY LONG! - YOUTUBE
From youtube.com
MOM'S DINNER ROLLS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CHRISTINE’S THANKSGIVING ROLLS | SISTER WIVES | TLC.COM
From tlc.com
OLD-FASHIONED DINNER ROLLS RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
RECIPE REVIEW: MOTHER’S ROLLS FROM PAULA DEEN | THE KITCHN
From thekitchn.com
MOTHER'S DINNER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY JUMBO DINNER ROLLS RECIPE | THE BEST HOMEMADE …
From blessthismessplease.com
MOM'S BEST DINNER ROLLS - YOUR CUP OF CAKE
From yourcupofcake.com
DINNER ROLLS RECIPE - ADD A PINCH
From addapinch.com
TRADITIONAL DINNER ROLLS - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
MAMAW'S ROLLS - EASY HOMEMADE DINNER ROLL RECIPE
From realhousemoms.com
I TRIED DONNA KELCE’S GO-TO ‘DINNER ROLLS’ RECIPE
From foodnetwork.com
THE BEST DINNER ROLLS RECIPE (SOFT AND BUTTERY!) - CHEF …
From chefsavvy.com
THE ALL-IN-ONE DINNER ROLL RECIPE WITH 1000 OTHER USES - MSN
From msn.com
MOM'S HOMEMADE ROLLS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
15-MINUTE DINNER: TANDOORI-STYLE CHICKEN AND UNSTUFFED CABBAGE …
From today.com
THE BEST HOMEMADE DINNER ROLLS EVER! - THE STAY AT …
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love