CHICKEN LICKEN
A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!
Provided by Clarebear
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken with onions and garlic.
- Add seasonings, tomatoes, broth and mushrooms.
- Simmer covered for 40 minutes or until chicken is tender.
- Remove chicken from sauce and keep warm.
- Blend corn starch with cream to make a smooth past and stir into sauce.
- Stir in remaining cream and simmer gently for 5 minute stirring constantly.
- Pour sauce over chicken.
- Served with hot noodles or rice.
"CHICKEN LICKIN' GOOD" PORK CHOPS
Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.
Provided by Chuck in Killbuck
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
- Brown in oil in a large skillet.
- Place browned pork chops in a crock pot.
- Add the can of soup, undiluted.
- Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
CHICKEN LICKEN CROCK POT
Make and share this Chicken Licken Crock Pot recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and dry the chicken parts.
- Season the chicken with salt and pepper on both sides.
- In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
- Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
- In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
- Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
- Just before serving, stir in the heavy cream (if using).
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