DARK CHOCOLATE HOT COCOA
I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.
Provided by Aurora
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.
Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g
BROWN SUGAR HOT CHOCOLATE
Make and share this Brown Sugar Hot Chocolate recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken).
- Gradually whisk in milk, then sugar and salt until well blended.
Nutrition Facts : Calories 419.4, Fat 20.1, SaturatedFat 12.4, Cholesterol 34.2, Sodium 209.5, Carbohydrate 58.1, Fiber 3.5, Sugar 40.2, Protein 10.8
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
HOT COCOA WITH BROWN SUGAR
Making hot chocolate with brown sugar gives it a warm, caramelized flavor, almost like toasted marshmallows.Source unknown
Provided by Lynnda Cloutier
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- 1. Pour milk into pan and heat to simmer over medium heat. Stir cocoa powder and brown sugar together. A couple teaspoons at a time, stir about 2 tbsp. of the hot milk into the cocoa mixture to make a smooth paste. Add cocoa paste to milk in pan and simmer for 2 minutes; don't let it boil. Remove from heat and stir in the vanilla. Pour into small mugs and add a dollop of whipped cream and a sprinkling of chocolate shaving on top of each. Serve at once. Serves 4
HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
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