Slow Cooker Irish Oats Recipes

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SLOW-COOKER STEEL-CUT OATS



Slow-Cooker Steel-Cut Oats image

Provided by Valerie Bertinelli

Categories     main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups steel-cut oats
1/2 teaspoon freshly grated nutmeg
2 very ripe bananas, mashed
1 cinnamon stick
Kosher salt
Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.

Steps:

  • Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
  • Serve the oatmeal with your desired toppings.

Nutrition Facts : Calories 279, Fat 4 grams, SaturatedFat 1 grams, Sodium 36 milligrams, Carbohydrate 54 grams, Fiber 8 grams, Protein 8 grams, Sugar 9 grams

SLOW COOKER OATS



Slow Cooker Oats image

I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.

Provided by brandysue

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 6

Number Of Ingredients 8

1 cup steel cut oats
3 ½ cups water
1 cup peeled and chopped apple
½ cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

Steps:

  • Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Nutrition Facts : Calories 208 calories, Carbohydrate 37.2 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 34.6 mg, Sugar 15.5 g

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