Hazelnut Cream Frosting Recipes

CHOCOLATE-HAZELNUT FILLING AND WHIPPED-CREAM FROSTING

Steps:

• Place 2 tablespoons cold water in a small saucepan; sprinkle with gelatin, and set aside to soften, about 5 minutes.
• Meanwhile, in a medium bowl, whisk chocolate-hazelnut spread with 1/4 cup cream; set aside.
• Heat gelatin mixture very gently over low, stirring just until dissolved; set aside.
• In a large bowl, using an electric mixer, beat remaining 2 cups cream with sugar until soft peaks form. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has stiffened).
• Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.

HAZELNUT CREAM FROSTING

Steps:

• the first step is to let the cream cheese and butter sit out and allow them to become room temperature. then i combine both in a medium sized bowl and mash them with a strong fork. then I proceed to whip them together until they are light and smooth. Once I add the cocoa powder and powdered sugar I then use an egg beater or mixer to continue to lightly beat the mixture together on low. When the dry ingredients are fully antiquated I then proceed to add the nutella and continue to mix on low, until the nutella is fully incorporated. Do not over mix or you could ruin the batch. If using right away make sure cupcakes have cooled before applying. If refrigerated before use be sure to let it sit out for a couple of minutes to soften before use! enjoy!

NUTELLA® BUTTERCREAM FROSTING

Steps:

• Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
• After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

HAZELNUT WHIPPED CREAM

Steps:

• In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, liqueur and vanilla; beat until soft peaks form. Store in the refrigerator.