Moms Tuna Pasta Salad Recipes

TUNA PASTA SALAD

Tuna Pasta Salad image

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Provided by Lauren Allen

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces small shells pasta (, or your favorite bite-size pasta)
7 ounces canned albacore white tuna, packed in water (, drained)
2 ribs celery (, chopped)
1/4 cup red onion (, chopped)
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed (, to taste, optional)
salt and freshly ground black pepper (, to taste)

Steps:

Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
In a separate bowl, mix the mayo and Greek yogurt.
Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

STILL ANOTHER TUNA/PASTA SALAD.......(MOM'S TUNA SALAD)

Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad) image

A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".

Provided by Dee514

Categories One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/2 ounce) can tuna, drained and flaked
1/2 lb cooked elbow macaroni or 1/2 lb small shell pasta, rinsed and drained
1 -2 hard-boiled egg, mashed
1/2 medium vidalia onion, minced
1/2 cup chopped or minced celery
1/4 cup chopped sweet red peppers or 1/4 cup green bell pepper
1 cup mayonnaise
salt and pepper

Steps:

In a large bowl, combine all ingredients.
Mix well to blend.
If salad is too dry, add more mayonnaise.
Taste, and adjust seasonings to your preference.
Chill well before serving.
Note: If you are going to triple the recipe, only use 1 hard boiled egg per can of tuna.

Nutrition Facts : Calories 615.1, Fat 9, SaturatedFat 2.3, Cholesterol 128.2, Sodium 95.8, Carbohydrate 89.8, Fiber 4.9, Sugar 5.7, Protein 40.1

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