Cranberry Wine Punch Brody Recipes
HOLIDAY CRANBERRY WINE PUNCH
Make and share this Holiday Cranberry Wine Punch recipe from Food.com.
Provided by Miss Erin C.
Categories Punch Beverage
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat ingredients over very low heat for 5-7 minutes.
Nutrition Facts : Calories 194.1, Fat 0.2, Sodium 8, Carbohydrate 37.3, Fiber 0.1, Sugar 32.9, Protein 0.5
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY-WINE PUNCH BRODY
Steps:
- 1. Cook cranberries in the boiling water until they pop. Strain through sieve using cheesecloth, pressing the pulp. 2. Return the juice to the sauce pan, add the sugar, stir over low heat til sugar dissolves. Chill the cranberry juice. 3. At serving time, combine the cranberry juice, wine, oj concentrate, lemon juice in punch bowl. Add block of ice and the seltzer, and stir the punch.
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