ROASTED BELL PEPPER SALSA
Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.
Provided by TJ Lombard
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
- Place bell peppers on a broiler pan, cut-side-down. Brush with canola oil.
- Broil in the preheated oven until charred, 5 to 8 minutes.
- Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. Peel off and discard skin and chop peppers.
- Combine chopped peppers, Roma tomatoes, green onions, cilantro, jalapeno, garlic, and lime juice in a blender. Puree until smooth. Refrigerate salsa at least 1 hour before serving.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 6.3 g, Fat 2.6 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 198.8 mg, Sugar 2.7 g
ROASTED PEPPER BLENDER SALSA
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
ROASTED CHICKEN WITH POMEGRANATE SALSA
Used throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice until a thick syrup. The sweet-tart molasses gives depth and complexity to simple roasted chicken legs, which become beautifully glazed as they cook in the oven. And the pomegranate-orange salad adds welcomed pops of freshness and color to the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut off a thin slice from the top and bottom of the orange and place cut-side down on a cutting board. Cut off the rind and any white pith. Working over a small bowl, cut between the membranes to remove the orange segments, letting them fall into the bowl; squeeze the juice from the membranes into the bowl.
- Put the chicken in a large bowl and season all over with salt and pepper. Add 2 tablespoons of the orange juice, 1 tablespoon olive oil, the pomegranate molasses, garlic, coriander and red pepper flakes; toss well. Cover and refrigerate 2 hours or overnight.
- Preheat the oven to 400˚ F. Line a 9-by-13-inch baking dish with foil. Place the chicken skin-side up in the dish; scrape the remaining marinade out of the bowl and drizzle around the chicken. Let sit at room temperature while the oven preheats.
- Roast the chicken until the skin is tight and browning in spots, 35 to 40 minutes. Baste the chicken with the pan drippings (add a little water if the pan seems dry) and roast 10 more minutes. Baste again and continue roasting until the chicken is very tender and the skin is browned and glazed, 5 to 10 more minutes.
- Chop the orange segments and return to the bowl. Add the pomegranate seeds, parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Transfer the chicken to a platter. Spoon off the fat from the drippings, then drizzle the chicken with the remaining drippings. Top with the pomegranate salsa.
ROASTED FRESH PEPPER SALSA
This brightly colored salsa is highlighted by the peppers, radishes and red onions
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Roast jalapenos, Anaheim, and bell peppers over gas flame, or under broiler, until blackened all over, turning as needed. Transfer to large bowl, cover tightly with plastic, and let steam until cool enough to handle, about 15 minutes. Peel and seed peppers. Reserve liquid collected in bowl. Cut jalapenos into half-inch pieces, Anaheims and bells into one-inch pieces. Transfer peppers and any reserved juices to small bowl.
- Add remaining ingredients to peppers; combine. Garnish with reserved cilantro. Will keep, covered, in refrigerator, 4 to 6 hours.
More about "pomegranate and roasted pepper salsa recipes"
POMEGRANATE SALSA A SEASONAL SALSA RECIPE FOR WINTER
From goodlifeeats.com
Category Appetizers And SnacksCalories 55 per serving
POMEGRANATE SALSA | THE 5-MINUTE CHRISTMAS RECIPE …
From twohealthykitchens.com
4.8/5 (31)Total Time 5 minsCategory AppetizersCalories 26 per serving
- In a small bowl, whisk lime juice, oil, and honey briefly to combine. Pour over pomegranate mixture and stir to incorporate evenly.
- Serve immediately or chill for at least an hour, if you have time. Can be made ahead, covered and refrigerated, for up to 1-2 days.
MUHAMMARA RECIPE (ROASTED RED PEPPER DIP) - THE …
From themediterraneandish.com
QUICK ROASTED RED PEPPER SALSA RECIPE - THE TELEGRAPH
From telegraph.co.uk
POMEGRANATE CUCUMBER SALSA - NO SPOON NECESSARY
From nospoonnecessary.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
10 TERRIFIC RECIPES THAT GET A SURPRISING BOOST FROM PARSLEY - MSN
From msn.com
POMEGRANATE AND PEPPER SALSA | FOOD NETWORK SHOWS, …
From foodnetwork.com
ULTIMATE PIZZA AL PASTOR WITH PINEAPPLE SALSA & PICKLED RED ONIONS
From thekitchenwhisperer.net
SPICY PEAR AND CILANTRO SALSA RECIPE — THE MOM 100
From themom100.com
15 GUACAMOLE RECIPE WITH TOMATILLOS - SELECTED RECIPES
From selectedrecipe.com
CHARRED PEPPER SALSA - THE ORIGINAL DISH
From theoriginaldish.com
POMEGRANATE AND ROASTED PEPPER SALSA – RECIPES NETWORK
From recipenet.org
20-MINUTE PAN-SEARED FISH WITH POMEGRANATE SALSA
From gimmesomeoven.com
POMEGRANATE SALSA WITH PISTACHIOS - FOOD & WINE
From foodandwine.com
ROASTED TRI-TIP WITH SALSA RECIPE - JUST COOK
From justcook.butcherbox.com
40+ HOMEMADE SALSA RECIPES | COOKING LIGHT
From cookinglight.com
BAKED MINT RICE WITH POMEGRANATE AND OLIVE SALSA | OTTOLENGHI …
From ottolenghi.co.uk
25 HOMEMADE SALSA RECIPES THAT ARE FRESH AND DELICIOUS
From insanelygoodrecipes.com
ROASTED CHILI CORN SALSA | SWEET TEA + THYME
From sweetteaandthyme.com
ROASTED SQUASH AND QUINOA SALAD RECIPE | CHATELAINE
From chatelaine.com
POMEGRANATE AND ROASTED PEPPER SALSA : RECIPES : …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love