CRANBERRY PRALINE QUICK BREAD
This is definitely a different kind of quick bread. The combination of flavors is heavenly. Bound to become a holiday staple.
Provided by Nana Lee
Categories Quick Breads
Time 55m
Yield 4 mini loaves
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Grease and flour 4 mini (5½-by-3-inch)loaf pans.
- Combine cranberries and 2 Tbs flour in small bowl; toss to coat. Set aside.
- Combine sugar, sour cream, butter, eggs and vanilla in a large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add remaining flour, baking powder, baking soda and salt.
- Beat just until moistened.
- Stir in cranberry mixture and ½ cup pecans by hand.
- Spoon batter evenly into loaf pans.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans.
- Meanwhile, combine brown sugar and 1/3 cup butter in one-quart saucepan.
- Cook over medium heat until mixture comes to a boil (3-4 minutes).
- Spoon glaze mixture over warm loaves. Immediately sprinkle with ¼ cup pecans.
- Note:
- One greased 9-by-5-inch loaf pan can be used instead of the four mini-loaf pans.
- Bake for 60 to 65 minutes.
Nutrition Facts : Calories 1180.4, Fat 68.4, SaturatedFat 33.9, Cholesterol 232.7, Sodium 976.2, Carbohydrate 134.1, Fiber 4.5, Sugar 78.8, Protein 13.7
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
TART CRANBERRY QUICK BREAD
My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. -Karen Czechowicz, Ocala, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries., Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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