Cranberry Orange Juice Syrup Recipes

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CRANBERRY-ORANGE SIMPLE SYRUP RECIPE - (4.1/5)



Cranberry-Orange Simple Syrup Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

1 1/2 cups, plus 1 tablespoon sugar
1/2 cups cranberries
peel from half an orange
1 1/2 cups water
1 tablespoon lemon juice
pinch of kosher salt

Steps:

  • Place one tablespoon sugar, cranberries and orange peel in a saucepot. Cook down until tender, about five minutes. Add 1 ½ cups sugar, water, lemon juice and salt to the pot and bring to a boil. Remove from heat. If you want more intense flavors and color, you can let the mixture cool for 30 minutes. Strain the liquid twice to remove the fruit. Pour the cooled mixture into a bottle or pitcher.

CRANBERRY SAUCE I



Cranberry Sauce I image

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

Steps:

  • In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g

CRANBERRY-ORANGE JUICE SYRUP



Cranberry-Orange Juice Syrup image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 2 1/4 cups

Number Of Ingredients 4

1 cup freshly squeezed orange juice
3/4 cup cranberry juice
Simple Syrup
2 tablespoons freshly squeezed lime juice

Steps:

  • Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days.

CRANBERRY-ORANGE SANGRIA



Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

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