Primal Grill Pineapple Glazed Baby Back Ribs With Ginger Pineapple Rum Bbq Sauce Recipes

PINEAPPLE STICKY RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
• Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
• Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

GRILLED BABY BACK RIBS WITH PINEAPPLE GLAZE

Steps:

• Preheat the grill to medium-high heat (or preheat the oven to 300 degrees).
• In a small bowl, combine the paprika, salt, chili powder, cinnamon, and 1 tsp. brown sugar.
• Lay the ribs flat in a dish with sides. Sprinkle the spice mixture evenly over both sides of the ribs and rub it into the meat with your fingers. (This can be done up to 24 hours in advance.)
• To make the glaze, in a small saucepan, combine 1/4 cup pineapple juice (from the can of pineapple slices) with the ketchup, Worcestershire sauce, and 2 Tbsp. brown sugar. Bring it to a boil over medium-high heat and simmer it for 8 - 10 minutes, stirring occasionally, until it is thickened and has reduced by about 1/3. Set it aside.
• Grill the ribs for 20 minutes, turning them once.
• Then, brush the top side of the ribs with the glaze and continue to cook them, flipping and brushing with the glaze every 5 - 10 minutes, until the ribs are nicely browned and the meat cuts easily with a sharp knife, about 40 minutes total (but check them sooner if your grill runs hot). If the ribs start to blacken reduce the heat and move them off the direct heat. (Alternatively, bake the ribs in the oven for 1 hour. Then uncover the ribs, brush the tops with the glaze, re-cover, and cook for another hour. Uncover the ribs, brush on more of the glaze, and cook for 30 minutes more, uncovered, or until the meat pulls away from the bones at the ends.)
• When the ribs are about 10 minutes from being done, grill the pineapple slices directly on the grates of the grill for 3 - 5 minutes per side until they are lightly browned.
• If any glaze remains, bring it to a boil for 2 - 3 minutes on the stovetop to eliminate any bacteria from the raw meat, and serve it on the side with the ribs.
• Cut the rack(s) into individual ribs to serve. Serve them immediately with the pineapple or refrigerate them for up to 24 hours (if you can wait that long!).

GLAZED BBQ RIBS

Steps:

• Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.