Ciabatta Subway Sandwhich Recipes

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17 BEST CIABATTA SANDWICH RECIPES



17 Best Ciabatta Sandwich Recipes image

Categories     Sandwich

Number Of Ingredients 6

unsliced rustic ciabatta bread
shredded romaine lettuce
sliced salami
kalamata olive tapenade
sliced provolone cheese
onion, tomatoes

Steps:

  • Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
  • Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
  • Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

ITALIAN CIABATTA SANDWICH



Italian Ciabatta Sandwich image

Italian Ciabatta Sandwich Recipe with Mozzarella, Basil, Arugula and Roasted Red Peppers

Provided by MacKenzie Smith

Categories     Entree     Sandwich

Time 15m

Number Of Ingredients 10

1 large ciabatta roll
1/2 tablespoon olive oil
1/2 tablespoon white balsamic glaze , divided
6 large basil leaves
1/4 pound rosemary ham
1/4 pound salami
1/4 pound fresh mozzarella
1/2 red pepper (roasted)
1/2 yellow pepper (roasted)
1 handful arugula

Steps:

  • Gather the ingredients.
  • Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
  • Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
  • On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
  • Put the remaining half of the ciabatta roll on top.
  • Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.

Nutrition Facts : Calories 1326 kcal, Carbohydrate 82 g, Cholesterol 268 mg, Fiber 7 g, Protein 83 g, SaturatedFat 28 g, Sodium 4249 mg, Sugar 16 g, Fat 74 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g

CIABATTA SUBWAY SANDWHICH



Ciabatta Subway Sandwhich image

I wanted to create a sandwich that was filling, and this is definitely filling! Several ingredients, like the dijon mustard and the pablano chili bring its own sharp taste, so no extra seasoning is required.

Provided by Studentchef

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 11

1 ciabatta, loaf cut crosswise
2 tablespoons Dijon mustard
4 havarti cheese, slices
2 cups green cabbage, torn
1 cup fresh basil, torn
1/2 red pepper, cut into strips
1 small pablano chili, finely diced
1 pickle, cut lengthwise
1/3 cup black olives, chopped
4 slices tomatoes
1/3 cup white onion, chopped

Steps:

  • Cut each section of the ciabatta bread in half, lengthwise, and toast them.
  • Evenly distribute the dijon mustard, cheese, and vegetables on each sandwhich. The vegetables should be layered in the order they are given in the list if ingredrients.

Nutrition Facts : Calories 89.2, Fat 3.4, SaturatedFat 0.4, Sodium 636.8, Carbohydrate 13.5, Fiber 5.2, Sugar 6.3, Protein 3.6

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