Cranberry Orange Jell O Shots Recipes

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CRANBERRY ORANGE JELL-O SHOTS



Cranberry Orange Jell-O Shots image

Make and share this Cranberry Orange Jell-O Shots recipe from Food.com.

Provided by Brookelynne26

Categories     Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

3 ounces cranberry Jello gelatin
1 cup orange-infused vodka

Steps:

  • Pour jell-o into a large bowl. Add 1 cup boiling water and stir until gelatin is dissolved. Stir in vodka and divide between twenty 1 oz disposable plastic cups. Refrigerate until firm.

Nutrition Facts : Calories 42.4, Sodium 19.9, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

CRANBERRY ORANGE RELISH IN CHERRY JELL-O



Cranberry Orange Relish in Cherry Jell-O image

A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made) On the inside wrapper of the Indian Trails Cranberry Orange Sauce was a recipe for Cranberry Orange with Cherry Gelatin. I have included that recipe. It is easy, very fruity, full of...

Provided by Julia Ferguson

Categories     Fruit Sides

Number Of Ingredients 9

for the cranberry orange relish:
4 c whole cranberries
2 good quality seedless oranges, cut into 16 wedges, (peel and pulp intact)
2 c sugar
for the cranberry orange with cherry gelatin
2 - 3 oz pkgs, cherry gelatin
2 1/2 c boiling water
1 c crushed pineapple, juice and all
10 oz frozen, cranberry orange relish

Steps:

  • 1. For the Cranberry Orange Relish:
  • 2. Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
  • 3. Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
  • 4. When sugar is disolved *pack in 10oz quantities to freeze. *Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
  • 5. For the Cranberry Orange with Cherry Gelatin
  • 6. Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.

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  • Step 1In medium saucepan over medium heat, combine 1/2 cup sugar and 1/2 cup water and stir until sugar dissolves completely. Let cool 20 minutes, then mix in cranberries until coated.
  • Step 2Using a slotted spoon, transfer cranberries, tapping away any excess syrup, into a large resealable plastic bag. Add remaining 1 cup sugar, seal, and shake until cranberries are completely coated.
  • Step 3Spread out cranberries on a baking sheet and refrigerate until cranberries are completely cool and sugar hardens, 25 minutes.
  • Step 4Bring 2 cups water to a boil. Add Jell-O mix and whisk until completely dissolved, then remove from heat and stir in vodka and 1 cup cold water. Let cool 2 to 3 minutes.
  • Step 5Place 18 plastic shot glasses on a baking sheet and pour in Jell-O mixture until each is 2/3 full.
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