Dipped Vanillas Recipes

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CREAMY VANILLA FRUIT DIP



Creamy Vanilla Fruit Dip image

A simple, creamy fruit dip made with cream cheese, greek yogurt, and a hint of vanilla bean.

Provided by Holly

Time 5m

Number Of Ingredients 4

8 ounces cream cheese, softened ((I recommend either full fat or low fat; avoid non-fat))
6 ounces plain greek yogurt
1.5 Tablespoons honey
1 teaspoon vanilla bean paste

Steps:

  • Combine all of the ingredients in a stand mixer and beat on medium until light and fluffy.
  • Serve immediately or refrigerate (covered) for up to 3 days.

CHOCOLATE DIPPED VANILLA CREAMS



Chocolate Dipped Vanilla Creams image

I found this on the Wilton website.

Provided by Donna Roth

Categories     Chocolate

Number Of Ingredients 5

BASIC GANACHE AND TRUFFLES
1-14oz pkg wilton candy melts
1/2 c whipping cream
1 Tbsp extract or liqueur
GANACHE= STEP 1 ONLY; TRUFFLES= STEP 2 ALSO

Steps:

  • 1. Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
  • 2. For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.

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