Tuna Chow Mein Casserole Recipes

BAKED TUNA CHOW MEIN CASSEROLE

Steps:

• Place the butter in a 1 1/2 quart microwave-safe casserole dish. Place in the microwave and cook on high for 30 seconds. Add the celery, onion, and bell pepper. Stir well. Heat on high, uncovered, for 3 minutes, stirring halfway through the cooking time. If the veggies are still too crisp, cook for another 1-2 minutes. Add the tuna, cream of mushroom soup, chow mein noodles, black pepper, and soy sauce. Stir well then top with the remaining chow mein noodles. Cook in the microwave, uncovered, for 10 minutes on high heat or until the casserole is bubbly in the middle. Serve hot. Alternately, the casserole can be baked at 350 degrees F for 25 minutes or until heated through.

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

TUNA CHOW MEIN CASSEROLE

Steps:

• Heat oven to 350 degrees.
• In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
• Stir in Tuna with remaining ingredients.
• Pour into ungreased 1-1/2 qt.
• casserole dish.
• Sprinkle with reserved chow mein noodles.
• Bake uncovered for 30 minutes.

TUNA- CHOW MEIN CASSEROLE

Steps:

• Mix everything together but noodles.
• sprinkle noodles on top.
• bake at 325 for 40 minutes.

EASY CHOW MEIN CASSEROLE

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
• In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
• Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

TUNA CRUNCH CASSEROLE

Steps:

• In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture. , Spoon into an ungreased 11x7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly.

BAKED TUNA CHOW MEIN CASSEROLE-MICROWAVE

Steps:

• In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
• Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
• Blend well.
• Top with 1/3 cup of chow mein noodles.
• Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

BAKED TUNA CHOW MEIN CASSEROLE

Steps:

• 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
• 2. Add celery, onion and green pepper to melted butter.
• 3. Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
• 4. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
• 5. Top with 1/3 cup of chow mein noodles.
• 6. Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

MANDARIN TUNA CASSEROLE

Steps:

• Preheat oven to 350°F
• In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
• Add celery and continue sautéing for 3 minutes.
• Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
• Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
• Bake for 15 minutes or until bubbly.
• Garnish with Mandarin orange sections.