Asian Soup Stock Recipes
ASIAN SOUP STOCK
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.
Provided by BeckyF
Categories Stocks
Time 1h20m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a large soup pot, cover, and bring to a boil.
- Lower the heat simmer for 45 minutes to 1 hour.
- Strain the stock and use it right away, or refrigerate in a covered container for up to 4 days, or freeze it for up to 6 months.
Nutrition Facts : Calories 37.2, Fat 0.2, Sodium 192.5, Carbohydrate 8.4, Fiber 1.8, Sugar 3, Protein 1.1
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