Dragons Blood Pomegranate Punch Halloween Recipes

DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a large punch bowl or pot. Add ice and stir.
• For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
• Ladle into serving glasses.

DRAGON'S BLOOD POMEGRANATE PUNCH (HALLOWEEN)

Steps:

• Pour the chilled pomegranate juice, grape juice and ginger ale into a large punch bowl and stir.
• Sprinkle a generous handful of blueberries so that they bob on the surface of the cocktail. Use a ladle to serve.

DRAGON'S BLOOD PUNCH AND HAND ICE MOLD

Steps:

• You will also need: 1 lb coffee, can washed and rinsed.
• To make the hand, fill rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only adds to the ghoulish effect.
• To make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can.
• When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda. For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.

MISTY FOG WITCH'S BREW - HALLOWEEN PUNCH

Steps:

• Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
• To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
• You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
• *NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.

HALLOWEEN PUNCH

Steps:

• Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
• When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.