Red Carpet Tini Recipes

MARTHA STEWART TINY-TINI

Steps:

• Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.

RED CARPET COCKTAILS

Steps:

• Simmer 3/4 cup pomegranate juice and 1/4 cup sugar in a small skillet until reduced by half, about 5 minutes. Stir in a dash of orange-flower water; let cool to room temperature. Pour 1 to 2 teaspoons of the syrup into each of 6 flutes. Add a splash of gin and top with champagne; stir gently.

RED TINI

Steps:

• In a blender, add ice, frozen strawberries, vodka, and energy drink. Blend until smooth and serve.

GINA'S RED CARPET COCKTAILS

Steps:

• Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.

RED CARPET-TINI

Steps:

• •Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass. • Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne.