ORANGE CRANBERRY BREAD
These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!
Provided by Chef Schellies
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
CRANBERRY ORANGE BREAD WITH ORANGE BUTTER
There are many similar recipes out there for this kind of bread, but I like this particular one because of the butter! Preparation time does not include time for bread to cool or time for butter to chill.
Provided by Sydney Mike
Categories Quick Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE BREAD, Preheat oven to 350 degrees F.
- Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
- In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
- Add orange juice, shortening & eggs, stirring until just moistened.
- Fold in nuts & cranberries.
- Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
- Remove from oven & cool in pans on wire rack for 5 minutes.
- Turn loaves out onto wire rack to cool completely.
- FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.
CRANBERRY ORANGE BREAD WITH HONEY BUTTER
It's not the holidays for me without this bread and the honey butter is unbelievable. It just complements the cranberries and orange so well. I love it!
Provided by Lauren Perkins-Boyd
Categories Spreads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice.
- 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- 3. In a small bowl, beat orange peel, juice, melted butter, and egg until blended.
- 4. With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
- 5. Pour batter into a greased and floured pan.
- 6. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
- 7. For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.
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