Balsamic Glazed Green Beans Recipes

BALSAMIC GREEN BEANS

Steps:

• Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
• Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
• Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
• Toss hot beans with balsamic syrup. Serve immediately.

ROASTED BALSAMIC GREEN BEANS

Steps:

• Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
• Spread the green beans on the aluminum foil. Drizzle with olive oil and balsamic vinegar. Use a wooden spoon to stir gently. Sprinkle with salt and pepper.
• Roast the green beans in the oven for 15 minutes or so, until lightly browned at the edges. Serve.

BALSAMIC HONEY GLAZED GREEN BEANS

Steps:

• Blanche or steam beans and set aside.
• In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
• Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
• Add beans and toss to coat sprinkle with salt before serving.

BALSAMIC GREEN BEANS

Steps:

• Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
• Heat a skillet on high heat, add oil.
• Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
• Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
• Stir in remaining balsamic, add butter and almonds, swirling pan to blend.

GREEN BEANS WITH BALSAMIC VINEGAR

Steps:

• Rinse and snap beans.
• Mince garlic.
• Mix garlic, vinegar and olive oil and set aside.
• Steam beans until tender but firm, approximately 10-15 minutues.
• Toss with balsamic vinegar dressing.
• Can be refrigerated and served cold.

MAPLE-GLAZED GREEN BEANS

Steps:

• In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.

BALSAMIC-GLAZED GREEN BEANS

Steps:

• Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
• Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
• Add dressing; cook and stir 1 min. Top with nuts.