Revolutionary Burritos Recipes

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30 BEST BURRITO RECIPE COLLECTION



30 Best Burrito Recipe Collection image

If you're craving something warm, filling, and totally satisfying, try these incredible burrito recipes. From beef to beans; you really can't go wrong.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Beef Burrito
Vegan Burrito
Chicken Burrito
Spinach Feta Breakfast Burritos
Crispy Steak Burritos
Bean and Cheese
Burrito-Stuffed Cabbage Rolls
Bacon Egg and Cheese Breakfast Burrito
Bacon-Wrapped Cheeseburger Burritos
0 Carb Keto Breakfast Burritos u0026amp; Tacos
Chipotle Shrimp Burritos with Simple Avocado Crema
Vegan Collard Green Burritos
Breakfast Burrito Casserole
Chicken Avocado Burritos
Chorizo Burrito Bowl with Charred Lime
Loaded Lentil Burritos
Pulled Pork Burritos
Sweet Potato Burritos
Cheesy Baked Burritos
Taco Bell Quesarito (Copycat)
Philly Cheese Steak Wrap
Skinny Burrito Bowls
15-Minute Vegan Burrito Bowl
Barbacoa Beef Burritos
Smothered Chicken Burritos
Easy Beef Burrito Skillet
California Burrito
Incredible Baked Pizza Burrito (Vegan)
Grilled Chicken Broccoli Wraps
Cafe Rio Sweet Pork Burrito Copycat

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious burrito recipe in 30 minutes or less!

Nutrition Facts :

REVOLUTIONARY BURRITOS



Revolutionary Burritos image

Another copycat recipe from a local restaurant. Fact: we stole the recipe. The name of this Cuban-inspired burrito was changed to protect the innocent.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 6 burritos

Number Of Ingredients 8

1 cup sweet potato, diced and cooked
1 cup very ripe plantain, thinly sliced
2 cups short-grain brown rice, cooked, to room temperature
2 cups whole black beans, cooked, to room temperature
1 medium red onion, peeled and diced
3/4 cup spicy barbecue sauce (homemade is best, try Finger Lickin Good BBQ Sauce)
6 (10 inch) wheat flour tortillas
olive oil, for frying

Steps:

  • NOTE: All measurements given are estimated.
  • In skillet, heat olive oil over medium heat and cook the sweet potatoes until golden on all sides, about 8-10 minutes. Remove from pan and drain on paper towel.
  • In same pan, cook the plantains on both sides until golden. Drain on paper towel.
  • Divide remaining ingredients among the tortillas.
  • Roll up the burrito by first rolling only 1/4 of the way, stop, fold in sides, then roll the rest of the way up.
  • Serve seam side down.
  • Raise your fist, shout "Hail, Burrito"! and take a big bite.

Nutrition Facts : Calories 600.5, Fat 8, SaturatedFat 1.9, Sodium 710.4, Carbohydrate 115.5, Fiber 11.1, Sugar 8, Protein 16.9

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