Cranberry Jello With Mandarin Oranges And Pecans Or Walnuts Recipes

CRANBERRY JELLO SALAD

Steps:

• In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
• Gently skim off any foam or bubbles on top of the Jell-O.
• Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
• Slice into squares and garnish with optional toppings.

AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)

Steps:

• In large bowl, dissolve jello in 2 cups boiling water.
• Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
• Add pineapple juice/water to jello, stir.
• Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
• Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
• Add liquid jello to dish and stir everything around.
• Place in fridge.
• When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
• Transfer to a serving dish and enjoy!

CRANBERRY JELL-O® SALAD WITH WALNUTS

Steps:

• Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

CRANBERRY JELLO SALAD

Steps:

• Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
• Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
• Pour into decorative mold and refrigerate.

CRANBERRY JELL-O® SALAD

Steps:

• Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
• Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

CRANBERRY JELLO WITH MANDARIN ORANGES AND PECANS OR WALNUTS

Steps:

• In a medium saucepan, bring water to a boil, add Jello. Using a whisk, stir in sour cream. Be sure to mix it thoroughly with the Jello. Mix in cranberry sauce and stir.
• Place mixture into a large bowl - this bowl is just a temporary holding place until later. Place in refrigerator and set a timer for 30 minutes. The goal is to have the Jello partially set up {slightly "harden", before adding in the other ingredients. If the other ingredients are added to the Jello mixture when it is too liquid-y, they will sink to the bottom and won't be throughout the Jello. **Tip: if the Jello mixture is not partially solidified at the 30 minute timer, set a timer to recheck every 10 minutes. This is where I always mess up and forget to recheck!
• When the Jello is partially set up, gently stir in very well drained mandarin oranges and chopped nuts. Pour the entire mixture into a pretty serving bowl or mold. Refrigerate until fully set up. Store in refrigerator until ready to serve.