SOUR PICKLES
Provided by Cathy Barrow
Time 20m
Yield 1 to 2 quarts
Number Of Ingredients 6
Steps:
- Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Slice the blossom end off each cucumber, which is opposite the stem end. If you aren't sure which end is which, slice a little off each. Cut cucumbers into spears or chunks, if desired.
- Pack cucumbers into one or two clean quart jars. Tuck in garlic, dill, coriander and jalapeño, if using.
- Add salt to two cups boiling water. Stir until dissolved. Add two cups of ice (made with filtered water if yours is chlorinated). Stir well until the ice has melted and the brine is cool. Pour brine into jars, covering cucumbers.
- Loosely cap jars and place in a bowl or pan because the jars may leak during fermentation.
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they're ready. They keep a month in the refrigerator.
Nutrition Facts : @context http, Calories 14, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 2 grams
WALLY'S 1/2 SOUR PICKLES
This is my brother's recipe! You can add or decrease the amount of garlic depending on your taste. They are great! In my original post I didn't state to use a gallon jar... I think that is why 2 reviewers said they were to salty! Sorry!!!
Provided by Verelucky
Categories Lunch/Snacks
Time 15m
Yield 1 jar, 6 serving(s)
Number Of Ingredients 5
Steps:
- MAKE SURE YOU USE A ONE GALLON JAR OTHERWISE THEY MIGHT BE TO SALTY!
- Place one garlic clove and a piece of dill in the bottom of a gallon jar.
- Cut cucumbers into quarters and place 1/2 in jar, standing upright.
- Put another garlic clove in the center of the pickles, then add remaining pickles to fill jar.
- Put another garlic clove in top of pickles.
- Add in one tablespoon of dill weed or dill seed.
- Add in 3/4 cup vinegar and 1/2 cup of the salt.
- Fill with water to cover.
- Keep refrigerated for 7 to 10 days, turning upside down every day.
CANNED SOUR PICKLES AND PICKLING SPICE
Cucumbers brined in vinegar solution and shot through with pepper and spice make spirited -- and addictive -- snacks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 quarts
Number Of Ingredients 10
Steps:
- For the pickling spice, blend 3 tablespoons whole black peppercorns, 3 tablespoons of yellow mustard seeds, 4 teaspoons of allspice and 1 cinnamon stick, crumbled. Makes 1/2 cup.
- On the first day:Trim blossom ends from cucumbersand cut lengthwise intoquarters or halves. Put in a bowl;add salt (A). Cover with coolwater and mix to dissolve salt (B). Place a small plate inside bowl on top of cucumbers to keep them submerged. Let stand at cool room temperature or in refrigerator for 12 to 18 hours.
- On the second day:Prepare jars as described inGeneral Rules. Drain cucumbers,rinse, and drain again. Bringvinegar, water, and 1 teaspoon Koshersalt to a boil.
- Lift jars out of hot water one at a time, draining water. Fill with cucumbers (C). (It helps to lay jar on side and fill edges first, then center -- this keeps cucumbers from falling over.) If desired, add 2 cloves garlic and 2 or 3 sprigs dill to each jar. Sprinkle 2 teaspoon pickling spice into quart jars. (If you're going to store pickles for longer than a month, rather than adding spices directly, put them in a cheesecloth bag and simmer in pickling liquid for 5 minutes. Remove before filling jars.) Fill with boiling pickling liquid. Leave 1/2-inch headspace.
- Slide a nonmetallic spatulaor chopstick between cucumbersand jar; release air bubblesby pressing gingerly on cucumbers.Repeat 2 or 3 times.
- Wipe rim and threads of jarwith a clean, damp cloth. Removelid from hot water and place onjar. Screw band down, just untilresistance is met. As each jar isfilled, set it onto rack in boiling-watercanner. Keep canner waterat a simmer.
- After all jars are filled andplaced on rack, bring water to aboil. Lower rack into canner.Water level must cover caps onjars by 1 to 2 inches. If needed,add more boiling water.
- Put lid on canner. As soon asjars are lowered, start countingtime. Return to a boil. Processquarts 15 minutes at a gentlebut steady boil.
- Remove jars from canner and set them upright on a dry towel or rack to cool. Do not retighten bands. Let jars cool for 12 hours minimum, 24 hours maximum. After jars have cooled, check lids for a good vacuum seal by pressing on center of each. If center is pulled down and does not flex, remove band and gently try to lift lid off with your fingertips. If lid does not flex and you cannot lift it off, seal is set. Wipe lid and jar surface with a damp cloth to remove food particles and residue. Label. Store jars in a cool, dry, dark place. Pickles will continue to absorb brine over time, deepening the intensity of both flavor and color (D).
People also searched
More about "wallys 12 sour pickles recipes"
DELI-STYLE HALF SOUR PICKLES RECIPE - THE SPRUCE EATS
WEB Aug 9, 2023 Do not use iodized table salt. How to sanitize your jars —To sanitize the jars, add the jars and lids to a large pot and cover with hot water. Cover, and bring to a boil, …
From thespruceeats.com
4.5/5 (14)Total Time 120 hrs 15 minsCategory Lunch, Dinner, Brunch, Side DishCalories 22 per serving
From thespruceeats.com
4.5/5 (14)Total Time 120 hrs 15 minsCategory Lunch, Dinner, Brunch, Side DishCalories 22 per serving
See details
THE BEST EVER DELI-STYLE SOUR PICKLES RECIPE. EVER. SERIOUSLY.
WEB Jul 12, 2019 The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously. July 12 canning, Month July Week 3, pickles. If you like old-fashioned fermented sour pickles …
From gardentherapy.ca
Reviews 42Estimated Reading Time 4 mins
From gardentherapy.ca
Reviews 42Estimated Reading Time 4 mins
See details
CLASSIC SOUR DILL PICKLES — JEWISH FOOD SOCIETY
WEB Ingredients. 5 pounds whole unpeeled Kirby cucumbers (the smaller the better) ½ gallon filtered water. ½ cup kosher salt. 1 cinnamon stick. 3 bay leaves (dried or fresh) 1 dried …
From jewishfoodsociety.org
From jewishfoodsociety.org
See details
{GRANDPA'S} HALF SOUR PICKLES - FAMILY TABLE TREASURES
WEB Jul 29, 2014 Instructions. Wash cucumbers well and clean spikes and any left over stems off. (This is important so that it doesn't get cloudy.) If using an oak leaf...place on side of …
From familytabletreasures.com
From familytabletreasures.com
See details
HALF SOUR PICKLES - NY DELI STYLE
WEB Directions. Thoroughly wash and cut the blossom ends off of the cucumbers and place in a 1/2 gallon jar, leaving at least an inch of jar space at the top. Add whole bay leaves and …
From scrubjayranch.com
From scrubjayranch.com
See details
HOMEMADE PICKLES | 12 TOMATOES
WEB Ingredients. Fresh Kirby cucumbers (or other dense cucumber with thin skin. Avoid salad cucumbers or waxed cucumbers) 2 cups pure water (non-chlorinated.
From 12tomatoes.com
From 12tomatoes.com
See details
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
WEB Aug 5, 2020 Instructions. For pickle rounds (“chips”), slice the cucumber(s) into thin rounds, about ⅛-inch thick. Or, for spears, slice them in half lengthwise, then slice the …
From cookieandkate.com
From cookieandkate.com
See details
SOUR DILL PICKLES - SOUTHERN KITCHEN
WEB Jul 22, 2021 Instructions. With a fork, poke several holes all over the surface of each cucumber. Place the cucumbers, garlic and dill in a large sealable jar with a tight-fitting …
From southernkitchen.com
From southernkitchen.com
See details
HALF SOUR PICKLES - THE MIDNIGHT BAKER
WEB Jun 11, 2015 Instructions. Wash cucumbers well and slice off the stem and blossom ends. Wash 2 wide-mouth quart mason jars in hot soapy water; rinse. Place 3 cloves garlic, 1 …
From bakeatmidnite.com
From bakeatmidnite.com
See details
DELI STYLE HALF-SOUR PICKLES | LEROUX KITCHEN
WEB Ingredients: 5 Lbs. (enough to fill a 1-gallon jar) Pickling Cucumbers. 2 to 6 Garlic Cloves (to taste) 1 Large Onion, chopped coarsely. 1 Large Bunch of Fresh Dill. ¼ Cup Pickling …
From lerouxkitchen.com
From lerouxkitchen.com
See details
HALF SOUR PICKLES - FOX VALLEY FOODIE
WEB Feb 16, 2022 Instructions. Wash cucumbers and trim off the blossom end of the cucumber. Stir salt and water together in a quart jar, then add cucumbers and …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
HALF SOUR REFRIGERATOR PICKLES - ERREN'S KITCHEN
WEB Aug 12, 2022 Total Time: 4 days 10 minutes. Serves: 6. Author: Erren Hart Published: 8/12/2022 Last Updated: 3/07/2024. This post may contain affiliate links. Read our …
From errenskitchen.com
From errenskitchen.com
See details
HOW TO MAKE SOUR PICKLES (FERMENTED PICKLE RECIPE)
From nourishedkitchen.com
See details
MAKING SOUR PICKLES | WILD FERMENTATION :: WILD FERMENTATION
WEB Apr 27, 2012 This recipe is for sour, fairly salty pickles, using around 5.4% brine. Experiment with brine strength. A general rule of thumb to consider in salting your …
From wildfermentation.com
From wildfermentation.com
See details
FERMENTED PICKLES | GROWING UP GABEL
WEB Aug 2, 2023 Making fermented pickles is easy! Pickles ferment in a simple brine for about a week until half or full sour. Preserve summer's harvest with pickles!
From growingupgabel.com
From growingupgabel.com
See details
HOMEMADE CLAUSSEN PICKLES RECIPE A.K.A. HALF SOUR PICKLE RECIPE
WEB Feb 1, 2023 Wash, slice, stuff, stir, pour, sit, wait. Trim 1/8-inch from the blossom end of each cucumber and slice them in half lengthwise or into quarters. The size you choose …
From foodiewithfamily.com
From foodiewithfamily.com
See details
HOMEMADE SOUR DILL PICKLES - THE FRUGAL CHEF
WEB May 5, 2021 2 cups white distilled vinegar. 2 cups water. 2 tablespoons salt. 16 Persian or cocktail cucumbers — halved. 4 garlic cloves — peeled and halved. 2 large dill sprigs. 1 …
From thefrugalchef.com
From thefrugalchef.com
See details
HALF SOUR PICKLES - CRAVE THE GOOD
WEB Dec 31, 2022 Half sour pickles are so easy to make at home, you need a few simple ingredients, no special equipment, AND best of all, there are zero canning skills required …
From cravethegood.com
From cravethegood.com
See details
DELI-STYLE FERMENTED SOUR PICKLES RECIPE - THE WASHINGTON POST
WEB Jul 7, 2015 Ingredients. Servings: 12 (makes 3 quarts) 12 small or medium Kirby (pickling) cucumbers (see headnote) 8 cups filtered, non-chlorinated water. 1/4 cup kosher or sea …
From washingtonpost.com
From washingtonpost.com
See details
12 CHEAP RECIPES OUR FOOD STAFF LOVES - THE NEW YORK TIMES
WEB 3 days ago Below, you’ll find 12 of the New York Times Food staff’s go-to recipes for eating well without breaking the bank. 1. Gochujang Potato Stew. James Ransom for …
From nytimes.com
From nytimes.com
See details
HALF SOUR PICKLES - NEW YORK CRUNCHY PICKLES RECIPE! - BROOKLYN …
WEB Jan 4, 2019 The BEST Half Sour Pickles recipe there is! These easy homemade pickles taste just like New York Crunchy pickles. No canning is needed to make these delicious …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love