Cranberry Jalapeño Salsa With Sweet Potato Chips Recipe By Tasty Recipes

TASTY JALAPENO CRANBERRY SALSA

Steps:

• Place the chopped cranberries and lime zest in a small saucepan. Add the sugar and a few tablespoons of water.
• Heat on medium until the mixture comes to a slight boil then remove from heat.
• Allow the cranberries to cool slightly then add the onions, jalapenos, salt, and lime juice.
• Once the salsa reaches room temperature, add the chopped cilantro
• Taste and adjust the seasoning according to your preference.

CRANBERRY SALSA

Steps:

• Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
• Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
• Enjoy!