EASY MEDITERRANEAN PIZZA
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Provided by spaceace
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1
QUICK AND EASY MEDITERRANEAN PIZZA
Mediterrean-style pizza made on a pita. This recipe is very quick and easy and tastes great. This recipe is super easy and can be altered based on your taste. Makes 1 pita-sized pizza, but is easy to double or triple as needed.
Provided by michelle_sandiego
Categories < 15 Mins
Time 13m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together spaghetti sauce and pesto.
- Spread the mixture over the pita thinly.
- Top with cheese, tomatoes, and shrimp.
- Sprinkle basil and garlic salt on top.
- Bake for 7-10 minutes at 325 (towards 7 mins for softer crust).
- Let cool for 3-5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 247.3, Fat 4.8, SaturatedFat 2.1, Cholesterol 11.1, Sodium 561.2, Carbohydrate 41, Fiber 2.5, Sugar 6, Protein 10
MINI MEDITERRANEAN PIZZA
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 19m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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