Crab Mock Tofu Recipes

CRAB MOCK TOFU

Crab Mock Tofu image

This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know, if you can put tofu in, but you could try it, and send the results to me .

Provided by Iron Chef Michiba

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 snow crab legs
5 eggs
160 ml fish stock or 160 ml chicken stock
1 tablespoon kanimiso
1 teaspoon stock
1 tablespoon potato starch, dissolved
1 stalk asparagus, chopped into 4 pieces,blanched

Steps:

Mix eggs,stock Strain it through mesh strainer, pushing it threw.
Put food wrap in a cup, put 1 in the cup.
Tie up, with a string.
Steam on low heat for 15 minutes.
Mix Soup A, heat.
Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.

Nutrition Facts : Calories 101.6, Fat 6, SaturatedFat 2, Cholesterol 232.5, Sodium 92.2, Carbohydrate 3.1, Fiber 0.5, Sugar 0.5, Protein 8.4

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