TOP SECRET FAMILY PECAN PIE
My mom was known for her pies, including her pecan pie. Then one day I decided to add a special ingredient or two to the recipe she handed down. I didn't know the trouble I was getting into. Now I have neighbors begging me to make them this..bartering babysitting and yard work. I don't ever have enough pie plates or pecans to...
Provided by C C
Categories Pies
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Line large pie plate with crust, and decoratively crimp edges (I make a wave-y pattern with the edge.)
- 2. Stir all ingredients together, adding nuts last after others are well blended. (I like to melt the butter in my Pyrex measuring cup, and after I've emptied it, use it to measure the syrups. They pour out more easily that way.) Pour mixture into crust.
- 3. Cover edges (crust) with pie shield or foil ( you will need 3 strips.) It's like making a little tent over the crust that completely covers it, with the shiny side of the foil facing out.) If you use foil, place the plate on a baking sheet so you don't disturb the foil when putting in the oven. Bake at 350 degrees Fahrenheit for an hour or longer. (I start checking at 70 minutes, but ovens vary.) ********Bake it as long as possible before the crust gets burnt. The nuts may look a little scorched, but that's O.K. This is the secret to getting the amazing flavor to develop in the nuts and filling.******** Pull out when crust is nicely brown.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
TOP RATED PECAN PIE
this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..
Provided by ann hugo
Categories Pie
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt margarine with brown sugar.
- Add eggs, salt, and vanilla and mix well.
- Add pecans.
- Pour mixture into an unbaked pie shell.
- Bake in preheated oven at 350 degrees for 45 minutes.
Nutrition Facts : Calories 1185.8, Fat 70.6, SaturatedFat 12.1, Cholesterol 139.5, Sodium 729.1, Carbohydrate 134.7, Fiber 5.6, Sugar 108.6, Protein 11.6
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