Crab Meat Butter Dip Recipes

CRAB BUTTER SAUCE

Crab Butter Sauce image

This easy crab butter sauce can be made four different ways. Try it plain, or season with lemon, garlic or cayenne. Serve with crab legs!

Provided by Sarah Trenalone

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup butter (½ stick)
½ lemon, juiced
small pinch sea salt (optional) (Omit if using salted butter or if serving along with heavily seasoned crab.)
2 cloves garlic, finely diced
1 teaspoon red chili flakes
zest from one lemon

Steps:

Melt the butter over medium-low heat.Allow the butter to melt but not brown.
As soon as the butter melts, add any extra seasoning if desired (garlic, red pepper or lemon zest).Continue heating 1-2 minutes, or until the seasonings become fragrant.Stir in the lemon juice. Serve warm along with crab legs.

Nutrition Facts : Calories 55 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 55 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TARRAGON GARLIC BUTTER (TO DIP YOUR CRAB LEG MEAT!!)

Tarragon Garlic Butter (to dip your crab leg meat!!) image

I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.

Provided by jbe467

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 tablespoon minced garlic
1 teaspoon lemon juice
1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
1 dash of your favorite white wine (optional)

Steps:

Put butter and garlic in a small saucepan over medium heat to melt.
Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
Enjoy!

Nutrition Facts : Calories 832.7, Fat 92.2, SaturatedFat 58.4, Cholesterol 244, Sodium 813, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 1.9

CRAB MEAT BUTTER DIP

Crab Meat Butter Dip image

Make and share this Crab Meat Butter Dip recipe from Food.com.

Provided by ChefWhiz

Categories Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup butter (not margarine)
32 ounces cream cheese (4 8oz pkgs.)
2 lbs lump crabmeat

Steps:

Melt butter and cream cheese in top of double boiler.
Fold in crabmeat.
Serve in chafing dish.

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

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