Cowboy Sloppy Joes Recipes

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

COWBOY SLOPPY JOES

Steps:

• 1. In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.
• 2. Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
• 3. Add brown sugar and sitre.
• 4. Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
• 5. Serve on hamburger buns.

CLASSIC SLOPPY JOES

Steps:

• Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
• Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

EASY CHEESY BARBECUED SLOPPY JOES

Steps:

• Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.