Honey Fruit Salad Recipes

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HONEY FRUIT SALAD



Honey Fruit Salad image

Provided by Patricia Heaton

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups blueberries
2 cups raspberries
1 mango, cubed
1/2 pineapple, cubed
1/2 seedless watermelon, cubed
1/4 cup honey
1 lime, juiced
1 orange, juiced
1/2 cup shelled pistachios, coarsely chopped
Fresh mint leaves, torn, for garnish

Steps:

  • Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.

HONEY LIME FRESH FRUIT SALAD RECIPE



Honey Lime Fresh Fruit Salad Recipe image

Just when you thought fruit salad couldn't get any better, we add a sweet and sour glaze over it, that changes the game. You are going to love this Honey Lime Fresh Fruit Salad. So simple, and so delicious.

Provided by Camille Beckstrand

Categories     Salad

Time 15m

Number Of Ingredients 8

20 ounces pineapple chunks (1 can, drained)
4 ounces mandarin oranges (1 can. drained)
3 kiwi ((peeled and sliced into thick half moons))
1 cup red grapes (halved)
1 cup strawberries (quartered)
1 lime (zest)
1 teaspoon poppy seeds
2 Tablespoons honey

Steps:

  • Combine the fruit in a large serving bowl.
  • Add the lime zest and poppy seeds, and gently toss.
  • Drizzle the honey over the fruit and gently mix until the fruit is evenly coated with the honey. Serve immediately
  • This fruit salad is best served right away (or at least within an hour of making).

Nutrition Facts : Calories 147 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

LIME-HONEY FRUIT SALAD



Lime-Honey Fruit Salad image

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. -Victoria Shevlin, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 teaspoon cornstarch
1/4 cup lime juice
1/4 cup honey
1/2 teaspoon poppy seeds
3 medium gala or Red Delicious apples, cubed
2 medium pears, cubed
2 cups seedless red grapes
2 cups green grapes

Steps:

  • In a small microwave-safe bowl, combine cornstarch and lime juice until smooth. Microwave, uncovered, on high for 20 seconds; stir. Cook 15 seconds longer; stir. Stir in honey and poppy seeds., In a large bowl, combine the apples, pears and grapes. Pour dressing over fruit; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY FRUIT SALAD



Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

  • In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

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