One Pot Dirty Rice Recipes

ONE POT DIRTY RICE

Steps:

• In a large nonstick pot, cook ground beef over medium heat until no longer pink. Crumble with spatula into smaller pieces.
• Add onion, garlic, green pepper, celery, tomato (optional), Cajun seasoning salt and mix until combined.
• Cook for about 3 minutes until veggies are partially softened.
• Add rice and beef broth.
• Bring to a boil.
• Then, reduce heat to "Low."
• Cover and cook for about 20 or until rice is cooked through.
• Let it sit covered for 5 minutes.
• Then, fluff with a fork. Enjoy!

ONE-POT DIRTY RICE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Rinse rice in a wire mesh strainer until water runs clear. Drain and set aside.
• Melt butter in a large, oven-proof casserole over medium-high heat. Add ground beef, country sausage, and chicken livers; cook and stir until browned, 5 to 7 minutes. Drain, leaving a little grease in the casserole.
• Add onion, celery, and bell pepper to the meat mixture; saute until translucent, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Stir in rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.
• Bake in the preheated oven for 40 minutes. Remove from the oven and discard foil. Remove bay leaves and stir. Serve immediately garnished with parsley.