Cowboy Kabobs Recipes
COWBOY KABOBS
Combine A.1. sauce, barbecue sauce and horseradish for a tasty glaze on Cowboy Kabobs! Everything tastes better on a stick, and this recipe for Cowboy Kabobs proves that steak, onions and peppers are no exception.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until well blended.
- Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
- Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.7421 g, Sugar 0 g, Protein 19 g
COWBOY KABOBS
This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time.
Provided by Kate in Ontario
Categories Steak
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend steak sauce, barbecue sauce and horseradish together.
- Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
- Soak wooden skewers in water for 30 minutes or use metal skewers.
- Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.
Nutrition Facts : Calories 579.1, Fat 39.4, SaturatedFat 15.2, Cholesterol 166.6, Sodium 383.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.5, Protein 48.4
COWBOY KABOBS
Make and share this Cowboy Kabobs recipe from Food.com.
Provided by Lubie
Categories Steak
Time 1h35m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
- In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
- Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
- Place kabobs in glass dish; coat with steak sauce mixture.
- Cover; chill 1 hour, turning occasionally.
- Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
- Serve immediately.
Nutrition Facts : Calories 90, Fat 1.9, SaturatedFat 0.6, Cholesterol 23.4, Sodium 75, Carbohydrate 7.7, Fiber 1.6, Sugar 4.2, Protein 10.6
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