GRILLED CORN SALAD WITH FETA DRESSING
This Grilled Corn Salad recipe is fresh and easy! It's made with roasted corn, avocado, tomatoes and tossed in a lemon feta cheese dressing.
Provided by Christine Rooney
Categories Salad
Time 45m
Number Of Ingredients 11
Steps:
- Heat charcoal or gas grill to 400 degrees Fahrenheit.
- Remove any residue from the grates of your grill with a brush so that the grate is clean before use.
- Remove the first outer dry layer of the husks (leaving most of the husk intact) and trim the dry silk from the ends with a scissors. Discard any dry outer husks and silk.
- Place 4 cobs of sweet corn directly over the heat, cover the grill, and cook for 10 minutes on the first side. Flip, cover, and cook for 10 minutes on the second side. Turn the corn ¼ of the way over and cook for 5 minutes. Flip the corn over to the uncooked final quarter and cook for another 5 minutes.
- Remove the corn from the grill and allow to rest until cool enough to handle. Once the corn has cooled and is cool to the touch remove the charred husks and silk and discard.
- After the husks are removed, place the corn on a cutting board, stand one of the cobs on its end and tilt it toward you (it's important to stand the corn up so that you're cutting on its flat surface and not allowing it to roll around as you cut it with your knife).
- Slowly slice the kernels off the cob with a knife and place the corn in a large mixing bowl. Repeat with the remainder of the cobs.
- Cut 1 pint of cherry tomatoes into halves or quarters, depending on your preference.
- Cut 2 ripe avocadoes in half, remove the pit, and dice the avocadoes into pieces.
- Mince 2 cloves of garlic.
- Add ¼ cup of olive oil, 1 Tbsp. Dijon mustard, 2 Tbsp. lemon juice, and ⅛ tsp. each of kosher salt and pepper to a small bowl. Stir until combined with a fork or small whisk.
- Add the minced garlic and ½ cup of crumbled feta cheese. Stir until combined. Mince 1 Tbsp. of fresh herbs such as chives and add it to the vinaigrette (optional).
- Add the chopped tomatoes to a large mixing bowl along with the sliced, grilled corn. Drizzle the feta dressing over the corn and tomatoes and toss until coated.
- Add the diced avocadoes and gently stir them into the salad with a spatula or large spoon (this will prevent them from getting mushy when combined with the other ingredients).
- Garnish with more minced fresh herbs (optional). Serve immediately.
Nutrition Facts : ServingSize 1 cup, Calories 138 kcal, Carbohydrate 12 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 8 mg, Sodium 169 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 7 g
TOMATO, AVOCADO AND GRILLED CORN SALAD
With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob., Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.
Nutrition Facts : Calories 164 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 237mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
AVOCADO AND GRILLED CORN SALAD WITH GREEN GODDESS DRESSING
Steps:
- Preheat a grill to medium-high.
- Rub the corn and jalapeno with the oil and grill, turning occasionally, until tender and charred in spots, about 6 minutes for the jalapeno and 12 minutes for the corn. Cut the kernels from the corn cobs and place them in a large bowl. Add the avocado and romaine to the bowl.
- Stem and seed the grilled jalapeno. Combine the jalapeno, mayonnaise, buttermilk, parsley, chives, lemon juice, dill, anchovy, garlic and 1/2 teaspoon salt in a blender and blend until smooth.
- Add just enough of the dressing to coat the salad; season with salt. Toss gently to combine.
GRILLED CORN AND AVOCADO SALAD WITH FETA DRESSING
This lively salad of corn, scallions, jalapeño and avocado tossed with a tangy buttermilk-feta dressing is like summer on a plate. The sweetness of peak-summer corn and the richness of creamy avocado balance out the tartness of the dressing. To choose the perfect corn, make sure that the corn husk is bright green and slightly dewy to the touch, and that the silks peeking out at the top are yellow, not browned. Finally, the corn should be heavy for its size: the heavier the corn, the plumper the kernels.
Provided by Sue Li
Categories dinner, easy, weeknight, salads and dressings, vegetables, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat a grill or grill pan over medium-high. Brush corn, scallions and jalapeño with the oil and season with salt and pepper. Arrange on the grill and cook, turning occasionally, until corn kernels are browned in spots, 6 to 8 minutes, and the scallions and jalapeño are charred all over and tender, 9 to 10 minutes. Transfer vegetables to a cutting board and let cool slightly.
- In a medium bowl, using a whisk, mash the feta into a coarse paste. Whisk in buttermilk, lemon zest and juice and garlic, then stir in chives and parsley. Finely chop the charred jalapeño and stir it into the feta dressing; season with salt and pepper.
- In a large bowl, toss lettuce with half the feta dressing and arrange on a platter. Cut corn kernels off the cob and slice scallions into bite-size pieces. Arrange avocado slices, corn and scallions on top of the lettuce. Serve with remaining dressing.
GRILLED CORN AND AVOCADO SALAD WITH FETA DRESSING
Nothing screams summer quite like charred sweet corn on the cob. Corn on the cob is pretty awesome on its own, but a corn salad? Even better! This grilled corn and avocado salad with feta dressing, is the perfect summer side dish to enjoy. It is packed with bright flavours, and is a great way to jazz up corn while it is still fresh, sweet and in season.
Provided by Sunena Anand
Categories Salad
Time 20m
Number Of Ingredients 5
Steps:
- Prepare the dressing: Prepare one batch of herbed feta dressing with basil.
- Char the corn: Heat up a cast iron skillet over medium-high heat. Spray the corn with cooking spray, and let it char on all sides in the skillet. Remove from the heat and remove the kernels from the cob.
- Prepare the vegetables: Prepare the shallots, grape tomatoes, jalapeño and avocado.
- Assemble the salad: In a bowl or on a platter, arrange the corn and remaining vegetables. Drizzle with the basil and feta dressing, and enjoy.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "grilled corn and avocado salad with feta dressing recipes"
GORGEOUS GRILLED CORN SALAD WITH AVOCADO | AMBITIOUS …
From ambitiouskitchen.com
5/5 (9)Calories 167 per servingTotal Time 35 mins
GRILLED CORN AND AVOCADO SALAD WITH FETA DRESSING
From inthekitchenwithkath.com
Estimated Reading Time 3 mins
EASY GRILLED CORN AVOCADO SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CORN AVOCADO SALAD - SUPERGOLDEN BAKES
From supergoldenbakes.com
GRILLED CORN SALAD WITH AVOCADO - WELLPLATED.COM
From wellplated.com
GRILLED CORN AVOCADO SALAD WITH FETA, CILANTRO, & LIME
From hauteandhealthyliving.com
CORN AND AVOCADO SALAD WITH ENDIVE AND FETA - FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
GRAPEFRUIT AND AVOCADO SALAD WITH GOLDEN BEETS, FETA, AND …
From camillestyles.com
EASY RECIPE FOR THE BEST MEXICAN RICE | MIAMI HERALD
From miamiherald.com
CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From thepioneerwoman.com
CORN AND AVOCADO SALAD | FETA DRESSING | EASY | SINFUL KITCHEN
From sinfulkitchen.com
GRILLED CHICKEN AND CORN SALAD WITH AVOCADO RECIPE - REAL SIMPLE
From realsimple.com
GRILLED CORN AVOCADO SALAD YOU'LL WANT TO EAT ALL SUMMER LONG
From hearthandvine.com
A RECIPE FOR GRILLED CORN, AVOCADO SALAD WITH FETA …
From kansas.com
TOMATO AVOCADO FETA SALAD WITH GRILLED CORN | SWEET TEA + THYME
From sweetteaandthyme.com
GRILLED CHICKEN STRAWBERRY SPINACH SALAD RECIPE - ADD A PINCH
From pinterest.ca
WILD RICE SUPERFOOD SALAD - DR. MARK HYMAN
From drhyman.com
STEAK SALAD - THE COOKIE ROOKIE®
From thecookierookie.com
15+ BEST PASTA SALAD RECIPES
From eatingwell.com
GRILLED SUMMER CORN SALAD WITH FETA - SKINNYTASTE
From skinnytaste.com
17 BEST 4TH OF JULY SALADS - FOURTH OF JULY SALAD RECIPES
From thepioneerwoman.com
GRILLED CORN AND AVOCADO SALAD WITH FETA DRESSING
From bruckstuhl.com
RECIPE: GRILLED CORN, AVOCADO SALAD WITH FETA DRESSING | THE …
From sacbee.com
AVOCADO FETA CORN SALAD RECIPE - EATWELL101
From eatwell101.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
RECIPE: GRILLED CORN, AVOCADO SALAD WITH FETA DRESSING | CHARLOTTE …
From charlotteobserver.com
12 GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - YAHOO NEWS
From news.yahoo.com
MEXICAN STREET CORN SALAD RECIPE – GRILLED CORN SALAD RECIPE — …
From eatwell101.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
EASY AVOCADO SALAD RECIPE - HOW TO MAKE AVOCADO SALAD
From thepioneerwoman.com
BROCCOLI BACON BRUSSELS SALAD RECIPE - TASTING TABLE
From tastingtable.com
GRILLED CORN AND AVOCADO SALAD WITH FETA DRESSING
From saladproguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love