Cowboy Hot Tamale Pie Recipes

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VEGAN COWBOY TAMALE PIE



Vegan Cowboy Tamale Pie image

Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made this for two potlucks and everyone loved it both times. I used the vegan cornbread recipe posted on ZAAR by Vino Girl. Tastes great served with our creamy vegan mashed potatoes. Update: If you do use Vino Girl's Recipe #115929 like I do for the topping, double it to give it the thick cornbread layer like shown in my picture. Otherwise its just a thin crust.

Provided by Enjolinfam

Categories     One Dish Meal

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 17

1 medium onion, chopped
1 cup water
1 tablespoon chicken-flavored vegetarian seasoning
3 carrots, peeled and diced into large pieces
1 medium red bell pepper, seeded and chopped
3 cups fresh tomatoes, diced (grape tomatoes are nice)
1 (7 ounce) can diced green chilies
1 teaspoon fresh garlic, minced
2 teaspoons ground cumin
1 (16 ounce) can dark red kidney beans, drained, not rinsed
1 (16 ounce) can great northern beans, rinsed and drained
1 (16 ounce) can vegetarian refried beans
1 (6 ounce) can tomato paste
1/2 cup water
1 tablespoon oregano
salt
cornbread batter

Steps:

  • In a large saucepan, steam the onion in the 1 cup of water until the onion is clear.
  • Add the carrots, garlic and red bell pepper and continue to cook over medium heat for 5 minutes.
  • Add the rest of the ingredients and mix well. Let simmer over low heat for 5 -10 minutes.
  • Spread a 13" x 9" baking dish with a non-stick cooking spray and pour the mixture into the dish.
  • Cover with you favorite cornbread recipe and bake according to the cornbread directions until the cornbread is golden brown and completely baked through. Serve hot.

COWBOY HOT TAMALE PIE



Cowboy Hot Tamale Pie image

Provided by linda mcdougal

Categories     Tacos & Burritos

Number Of Ingredients 13

1.5 lb ground beef
1 large onion, finely chopped
1 tsp garlic clove, minced
1 tsp seasoned salt
1 pkg chili seasoning mix
1 lb canned tomatoes, undrained and chopped
1.5 c whole kernel corn, cooked
3.25 oz black olives, pitted and drained
1 c yellow cornmeal
1 tsp salt
2.5 c cold water
1/4 c pimento, chopped
1 c cheddar cheese, shredded

Steps:

  • 1. Brown ground beef in skillet, breaking up meat with fork.
  • 2. Add seasonings and tomatoes; simmer 5 minutes.
  • 3. Stir in corn and olives.
  • 4. Combine cornmeal, salt and water; cook, stirring, until thick.
  • 5. Add pimento.
  • 6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
  • 7. Pour in beef mixture and make a border of remaining mush around edge of baking dish.
  • 8. Bake at 350 about 40 minutes.
  • 9. Sprinkle with remaining cheese and bake 5 minutes longer.

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