THAI CUCUMBER SALAD
Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed!
Provided by Rasa Malaysia
Categories Thai Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Turn on the heat and reduce the Dressing a bit so it's slightly thickened. Let cool.
- Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.
Nutrition Facts : Calories 131 calories, Carbohydrate 24.4 grams carbohydrates, Fat 3.2 grams fat, Fiber 1.4 grams fiber, Protein 2.6 grams protein, SaturatedFat 0.5 grams saturated fat, ServingSize 3 people, Sodium 339 grams sodium, Sugar 19 grams sugar
THAI CUCUMBER SALAD
Ready in 15 minutes and with minimal effort, this Thai Cucumber Salad recipe is as easy as it is delicious! And easy side dish for busy days.
Provided by Sarah Bond
Categories Salads Side Dishes
Time 15m
Number Of Ingredients 10
Steps:
- Dressing: Whisk together all dressing ingredients to dissolve the sugar.
- Salad: Slice cucumbers into ¼ inch rounds. Thinly slice the green onion. Finely chop the cilantro. Toss it all together, optionally adding a handful of chopped peanuts or almonds.
- Assemble: Drizzle dressing over cucumber salad and gently toss combine.
Nutrition Facts : ServingSize 1 serving, Calories 87 kcal, Carbohydrate 19.2 g, Protein 1.3 g, Fat 1.4 g, SaturatedFat 0.2 g, Sodium 153 mg, Fiber 1.2 g, Sugar 15.5 g
THAI CUCUMBER RELISH
Use this make-ahead sweet-and sour condiment to brighten our Massaman Curry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.
THAI MARINATED CUCUMBERS
Make and share this Thai marinated cucumbers recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
- Remove from heat and let cool to room temperature.
- Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
- Place in a serving bowl, pour marinade over cucumbers; stir to blend.
- If made ahead, cover and refrigerate for up to 2 hours.
- Top with peanuts before serving.
Nutrition Facts : Calories 146.8, Fat 7.1, SaturatedFat 1, Sodium 263.4, Carbohydrate 18.5, Fiber 1.5, Sugar 14.4, Protein 3.9
THAI CUCUMBERS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.;
THAI CUCUMBER SALAD
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g
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