Jellied Cranberry Salad Recipes

CRANBERRY SALAD WITH JELL-O®

Cranberry Salad with Jell-O® image

Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

Provided by fthursday

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups fresh cranberries
2 cups water
2 cups white sugar
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
2 cups crushed pineapple
2 cups diced pears
1 cup pecans, or more to taste

Steps:

Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g

JELLIED CRANBERRY SALAD

Jellied Cranberry Salad image

Make and share this Jellied Cranberry Salad recipe from Food.com.

Provided by Tonkcats

Categories Pineapple

Yield 1 9-inch square pan

Number Of Ingredients 8

Ingredients

1 package raspberry Jell-O gelatin
1 cup water, hot
1/2 cup water, cold
1 small orange, peeled and diced
1/4 cup nuts, chopped
1/2 cup pineapple, crushed, drained
1 (1 lb) can Ocean Spray whole cranberry sauce
to taste cream cheese (optional)

Steps:

Dissolve Jello in hot water. Add cold water. Chill until partially set.
Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
May use cream cheese on the top.
Fills a 9-inch square pan.

Nutrition Facts : Calories 1299.2, Fat 18.5, SaturatedFat 2.4, Sodium 768.4, Carbohydrate 284.3, Fiber 11.1, Sugar 263.9, Protein 14.8

CRANBERRY JELLO SALAD

Cranberry Jello Salad image

This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces strawberry Jell-O gelatin dessert (2 small boxes)
1 cup boiling water
15 ounces jellied cranberry sauce, strained
20 ounces canned crushed pineapple
15 ounces canned mandarin oranges, drained
3 ounces chopped pecans

Steps:

Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
Pour into decorative mold and refrigerate.

CRANBERRY GELATIN SALAD I

Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

JELLIED CRANBERRY SALAD III

Jellied Cranberry Salad III image

Make and share this Jellied Cranberry Salad III recipe from Food.com.

Provided by Tonkcats

Categories Pineapple

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 package raspberry Jell-O gelatin
1 cup water, hot
1/2 cup water, cold
1 small orange, peeled and diced or Mandarin
1/2 cup pineapple, crushed
1 (1 lb) can cranberry sauce
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese

Steps:

Dissolve Jello in hot water.
Add cold water and chill until partially set. Fold in orange, crushed pineapple, cranberry sauce and walnuts.
Chill until firm.
Cream cream cheese w ith some of juice off the fruit to use as dressing.

Nutrition Facts : Calories 2255.4, Fat 116.8, SaturatedFat 47.5, Cholesterol 249.9, Sodium 1269.7, Carbohydrate 292.9, Fiber 11.9, Sugar 271.1, Protein 31.3

QUICK CRANBERRY GELATIN SALAD

Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY JELL-O® SALAD

Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

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