COWBOY BREAKFAST CASSEROLE WITH SAUSAGE AND SPINACH
Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some fruit to serve alongside for a casual, comfortable breakfast.
Provided by Joe Sevier
Categories Breakfast Sausage Egg Yogurt Green Onion/Scallion Spinach Cheese Cheddar Christmas Casserole/Gratin Brunch Kid-Friendly Small Plates
Yield 12-15 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, 8-10 minutes.
- Meanwhile, heat a large skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.
- Butter a 3-quart baking dish. Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed. Tear remaining slice into smaller pieces to fill in any gaps.
- Using a slotted spoon, transfer sausage to baking dish, scattering over bread.
- Heat skillet over medium and add white and pale green scallion parts. Cook, stirring, until softened and just starting to take on color, about 3 minutes. Add spinach, stir to combine, and cook until warmed through, 1-2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese.
- Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
- Uncover dish and transfer to a cold oven. Heat oven to 375°F and bake casserole until eggs are puffed and cheese is browned, about 40 minutes.
- Let casserole cool several minutes. Top with dark green scallion parts.
- Do Ahead
- Casserole can be assembled 1 day ahead. Tightly cover and chill.
COWBOY BREAKFAST BAKE
Breakfast ready in 40 minutes! Enjoy this cheesy pork sausage bake made using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. Spray bottom and sides of 13x9-inch pan with cooking spray or grease with shortening. In medium bowl, mix flour, cornmeal, sugar, baking powder and 1/4 teaspoon salt. In small bowl, stir together milk, oil and egg. Add egg mixture all at once to flour mixture; stir just until moistened. Spread batter in pan. Bake 10 to 13 minutes or until light golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Remove sausage from skillet; keep warm.
- In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed.
- In same skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Arrange eggs over hot crust; top with sausage mixture. Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 190 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
COWBOY BREAKFAST CASSEROLE
Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
- Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
- Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
- Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
- Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
- Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with 'wet' egg when done.
- Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.
Nutrition Facts : Calories 521.4, Fat 26.3, SaturatedFat 13.2, Cholesterol 276.3, Sodium 1748.4, Carbohydrate 30.1, Fiber 1.2, Sugar 2.6, Protein 39.1
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