Blue Cheese Fondue Recipes

IRISH BLUE CHEESE FONDUE

Irish Blue Cheese Fondue image

This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.

Provided by Martha Stewart

Number Of Ingredients 11

Ingredients

8 ounces Cashel blue cheese, crumbled
1/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon dry mustard
3/4 cup Irish lager, preferably Kells brand
1/2 cup half-and-half
Coarse salt
Sliced apples, for serving
Bread cubes, for serving
Steamed broccoli, for serving
Red and yellow peppers, for serving

Steps:

In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

BLUE CHEESE FONDUE

Blue Cheese Fondue image

Make and share this Blue Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
8 ounces blue cheese, crumbled
8 ounces dry white wine
8 ounces heavy cream
2 teaspoons Dijon mustard
2 teaspoons finely chopped fresh thyme leaves

Steps:

Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
Pour into fondue pot or warming dish. Serve hot with chips.

Nutrition Facts : Calories 457.3, Fat 38.4, SaturatedFat 24.3, Cholesterol 124.2, Sodium 844.8, Carbohydrate 5.3, Fiber 0.2, Sugar 1, Protein 13.6

BLEU CHEESE FONDUE

Bleu Cheese Fondue image

Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)

Provided by lucid501

Categories Cheese

Time 20m

Yield 5 cups, 20 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces blue cheese, crumbled
1/2 cup dry white wine
8 ounces cream cheese, cubed
8 ounces monterey jack cheese, cubed
1 tablespoon kirsch (cherry brandy)

Steps:

Heat wine and cream cheese, stirring until cheese melts.
Add Monterey Jack cheese, a little at a time, stirring constantly.
Blend in blue cheese. When smooth, add kirsch.
Serve with dippers of French bread, fresh fruit or vegetables.

Nutrition Facts : Calories 109.3, Fat 9.2, SaturatedFat 5.8, Cholesterol 27.4, Sodium 177.4, Carbohydrate 0.7, Sugar 0.2, Protein 5

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