Meatloaf With Fried Onions And Ranch Seasoning Recipes

RANCH MEATLOAF

Steps:

• Rip bread into tiny pieces and place in a large bowl. Add milk to soak bread and mix gently.
• Add meat to the soaked bread and season with salt and pepper. Mix gently a few times.
• Add in ranch packet and one egg. Using your hands, incorporate all of the ingredients until mixed but not over mixed.
• Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf.
• Mix together ketchup, raw honey and mustard until well mixed. Coat the loaf evenly with the ketchup glaze.
• Bake meatloaf in a 350F oven for 60-80 minutes or until an instant read thermometer reads 165F.

RANCH MEATLOAF

Steps:

• Preheat oven to 350F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

MEATLOAF WITH A RANCH TWIST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
• Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.

RANCH MEATLOAF

Steps:

• In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
• Shape into loaf shape and place into a 9 x 5 inch pan.
• Cover loosely with foil.
• Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.

MEATLOAF WITH FRIED ONIONS

Steps:

• Preheat oven to 350*.
• In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
• Add a can of Durkee's french fried onions --
• Shape into a loaf and fit into a 9x5" pan.
• Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
• or until meat is thoroughly cooked.