Easy Hot Dogs In A Blanket Recipes

CRESCENT ROLL PIGS IN A BLANKET

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through.
• Cut each slice of cheese into 6 narrow strips to produce 24 strips total.
• Fit 3 strips of cheese into each hot dog.
• Separate the crescent dough into triangles and wrap each hot dog: Start with the long end of the triangle, stretching the dough a little to completely cover hot dog.
• If desired, brush tops of each crescent wrapped hot dog with the optional egg and water mixture. Sprinkle lightly with sesame or poppy seeds, if using.
• Place wrapped hot dogs on a large baking sheet lined with parchment paper or foil. Bak until golden brown, 9 to 12 minutes.
• Remove pigs in a blanket to a serving plate and serve warm with preferred mustard or dipping sauce.

EASY HOT DOGS IN A BLANKET

Steps:

• Mix poppy and sesame seeds, dried minced garlic and onion along with sea salt in a small bowl to make Everything Seasoning.
• Preheat oven according to directions on can of pretzel dough.
• Unroll dough and cut into 12 pieces. Roll each piece into 12-inch-long rope.
• Wrap dough around hot dogs, pinching ends of dough on both ends of each wrapped hot dog to seal.
• Mix baking soda with water; brush onto dough. Sprinkle with Everything Seasoning.
• Bake 9 to 10 min. or until hot dogs are heated through and bread is golden brown.
• Place cream cheese in a microwave-safe container and microwave until warm and creamy, stirring every 30 sec.
• Serve bagel dogs as dippers with the cream cheese.

CRESCENT DOGS

Steps:

• Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake for 12 to 15 minutes or until golden brown.

PIGS IN A BLANKET WITH HOMEMADE DOUGH

Steps:

• In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.