MOCHA CHEESECAKE BROWNIES
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular baking dish by greasing it with butter and lining it with parchment paper. Set aside.
- In a large microwave-safe bowl, add the chopped chocolate and cubed butter and heat on 50% power for 30-second increments until the butter and chocolate are melted. Be sure not to burn the chocolate by over-heating. Stirring every 30 seconds helps too.
- Once the chocolate and butter is melted, whisk in the white sugar and then the eggs and vanilla, just until well blended.
- Add the instant coffee and flour, and mix with a rubber spatula. Be sure not to over-mix.
- Pour the brownie batter into the prepared baking dish and smooth out the top as much as possible. Set aside.
- In a separate bowl, combine the cream cheese, sugar, egg, flour and cinnamon with a wire whisk until the mixture is smooth.
- Add the cream cheese mixture in dollops on top of the brownie batter in the baking pan. Using a knife or wooden skewer, create a swirl pattern.
- Bake at 350 degrees Fahrenheit for about 40 minutes or until a toothpick inserted into the centre of the brownies (through the chocolate brownie base) comes out clean.
- Let cool in the pan for 20 minutes before using the parchment paper lining to remove the brownies for slicing.
Nutrition Facts : ServingSize 1 serving, Calories 427 kcal, Carbohydrate 49 g, Protein 6 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 119 mg, Sodium 92 mg, Fiber 2 g, Sugar 34 g
MOCHA BROWNIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.
- For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.
- In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.
- Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.
- For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.
- Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into squares.
DECADENT MOCHA CHEESECAKE BROWNIES
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Provided by larkspur
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a square 9-inch baking pan with foil. Grease foil with cooking spray.
- Beat cream cheese and sugar in a large mixing bowl until smooth and light. Add egg; beat until smooth. Set cheesecake layer aside.
- Beat sugar and butter in a large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in cocoa powder and coffee granules.
- Sift flour, baking powder, and salt together onto a large piece of waxed paper. Add all at once to the chocolate mixture; stir until blended. Add vanilla extract. Set 1/3 cup of batter aside in a small bowl; stir in milk. Fold chocolate chips and almonds into the remaining batter.
- Pour larger portion of batter into the prepared pan. Carefully spread cream cheese mixture on top. Drop teaspoonfuls of reserved batter over the cream cheese layer. Run a clean knife through the batter and cheesecake to create swirls.
- Bake in the preheated oven until cheesecake is set and a toothpick inserted halfway to the center of the pan comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 26.8 g, Cholesterol 67.8 mg, Fat 16.9 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 197.1 mg, Sugar 19.9 g
MOCHA MINT CHEESECAKE BROWNIES
The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
Provided by nanci
Categories Chocolate Brownies
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
- In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
- Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
- Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 14.2 g, Cholesterol 22.3 mg, Fat 6.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 66.7 mg, Sugar 9.2 g
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